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Chef de Partie - all levels

The Ned & Ned's Club

City Of London

On-site

Full time

6 days ago

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Job summary

The Ned & Ned's Club is seeking passionate Chef de Partie roles at various levels to join their vibrant kitchen team. Located in the City of London, you will prepare remarkable dishes in a dynamic environment, contributing to a unique culinary experience for guests. With opportunities for creativity and growth, candidates with kitchen experience and a passion for quality food are encouraged to apply.

Benefits

Complimentary meals

Exciting career development programs

Employee discounts

Wellbeing and health benefits

Birthday off after one year of service

Paid volunteer day

Regular social events

Employee assistance program

Qualifications

Previous experience on the line in an operational kitchen.
Ability to work under pressure with a calm demeanor.
Creative flair for seasonal menu changes.

Responsibilities

Prepare and serve restaurant menus, maintaining high standards.
Ensure a clean and safe kitchen environment.
Support the next team of chefs in preparation for service.

Skills

Cooking techniques

Team collaboration

Creativity

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The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers.

Demi Chef De Partie - £15.35 per hour including service

Chef De Partie - £17.65 per hour including service

Senior Chef De Partie - £17.95 per hour including service

Do you want to join one of the best places to work in hospitality?

What’s the role?

Chef De Partie – all levels

About The Ned:

The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time.

The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned’s Club - a private members’ space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars and 250 hotel bedrooms.

As part of our kitchen teams and reporting to the kitchen leadership team, you will:

Keep our guests and customers well fed by preparing and serving our restaurant menus
Create dishes that look and taste amazing, always following Ned standards
Tackle any glitches or issues head on, prioritising the guest experience every time
Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest
Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm
Our service flows straight from breakfast, to lunch, into dinner so you will need to keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs
You may also support the next team of chefs by helping to prep for the next service
Our kitchens all operate different hours, we will always try to accommodate your preferred shift patterns – but as always in hospitality, a degree of flexibility is required

What can The Ned give you?

Estimated yearly pay of up to £37,336 depending on experience:

Demi Chef De Partie - £15.35 per hour including service
Chef De Partie - £17.65 per hour including service
Senior Chef De Partie - £17.95 per hour including service
Complimentary meals in our friendly team restaurant, Neddy’s including monthly payday breakfast
Exciting learning and development programmes to help progress your career
Exclusive rates at The Ned for staying and eating for you, your family and friends
Wellbeing and health benefits, including Reward Gateway and Wagestream, with access to gym, shopping, and cinema discounts
Your birthday off after a year of service and more holiday after five years
Paid volunteer day
Refer a friend scheme
Regular social events, including an annual pool party
Employee assistance programme – 24/7 advice and support
Reward and recognition initiatives

What you can bring to the role:

Previous experience on the line in an operational kitchen
Any specialist knowledge of cooking techniques or cuisine types may be advantageous
Our kitchens can be high pressure so a calm demeanour and a genuine passion for providing guests with exceptional food is essential
A creative flair is always welcome, our menus change seasonally, and you may be offered the opportunity to assist your Head Chef in menu creation

At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.

Please let us know of any specific needs you may have during your interview.

All candidates must be eligible to live and work in the UK to be considered for this role.

Apply today and join us as a Chef De Partie

#lovethened

Seniority level

Seniority level
Entry level

Employment type

Employment type
Full-time

Job function

Job function
Management and Manufacturing
Industries
Hospitality

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