Chef De Partie - A Great Career Path

First Contact Chefs; Sandy; On-site; GBP 25,000 - 35,000; Full time

Job summary

Ein wunderbares Hotel mit einem preisgekrönten Restaurant sucht einen erfahrenen Chef de Partie, der die 2AA Rosetten hält und übertrifft. In dieser spannenden Rolle arbeiten Sie eng mit einem talentierten Küchenteam zusammen, das frische, saisonale Zutaten von lokalen Bauern und Fischern verwendet. Ihre Kreativität und Leidenschaft für die Gastronomie sind gefragt, während Sie die täglichen Abläufe der Küche leiten und sicherstellen, dass die höchsten Qualitätsstandards eingehalten werden. Wenn Sie in einem dynamischen Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Erfahrung in einem 1AA Rosette Betrieb.
• Hygienezertifikat erforderlich.

Responsibilities

• Tägliche Abläufe in der Küche organisieren.
• Qualitätskontrollen von Lebensmitteln und Gerichten durchführen.

Skills

Küchenorganisation

Kommunikationsfähigkeiten

Teamarbeit

Kreativität

Education

NVQ Level 1

NVQ Level 2

Job description

This Wonderful Hotel with a 2AA Rosette award-winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade.

About the Restaurant

The Executive Chef and his team have a great relationship with local farmers and fishermen to ensure the menus are fresh, seasonal, and locally sourced. You’ll find traditional favourites as well as a range of contemporary dishes on the ever-changing seasonal menu.

Role Overview

Our client is seeking an experienced Chef de Partie who can maintain and surpass the 2AA Rosettes already held by the property.

Main Duties

1. Follow the day-to-day procedures.
2. Plan the daily running of kitchen sections.
3. Communicate directly with the kitchen team.
4. Carry out quality checks on stock, produce, and dishes.

Requirements

1. Experience working in a 1AA Rosette establishment.
2. Passion and creative flair.
3. Excellent communication skills with colleagues and guests.
4. Ability to remain calm and focused during busy service.
5. Experience leading a section and being a strong team player.
6. Bring fresh ideas and experience.

Application Process

Please send your most recent, up-to-date CV to [contact email or link]. Feel free to apply if you need further information about this role.

Additional Information

• This is a permanent position.
• Applicants should have a stable CV with excellent traceable references, experience with fresh produce, NVQ Level 1 and 2 or equivalent, and a hygiene certificate.
• You must be working in or residing in the UK, with the right to work in the UK (UK/EU citizen, ILR/PR status, or a valid work permit/visa with at least 2 years remaining).
• All applicants must be eligible to live and work in the UK, with documentation provided during the recruitment process.

Note

We appreciate your interest. Only applications matching the criteria will be responded to within 72 hours. If you do not hear from us, your application was unsuccessful.

About First Contact Chefs

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