Chef De Partie - A Great Career Path

First Contact Chefs; Potters Bar; On-site; GBP 25,000 - 35,000; Full time

Job summary

Ein renommiertes Hotel mit einem ausgezeichneten Restaurant sucht einen erfahrenen Chef de Partie, der die 2AA Rosetten aufrechterhalten und übertreffen kann. In dieser Rolle sind Sie für die Organisation der Küchenabläufe verantwortlich, arbeiten eng mit einem talentierten Team zusammen und bringen Ihre kreative Leidenschaft in die saisonalen Menüs ein. Wenn Sie eine Leidenschaft für frische, lokale Zutaten haben und in einem dynamischen Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie. Das Hotel fördert die berufliche Entwicklung und sucht nach einem Teamplayer, der innovative Ideen einbringt.

Qualifications

• Erfahrung in einem 1AA Rosette Restaurant.
• Hygiene-Zertifikat erforderlich.

Responsibilities

• Planung der täglichen Abläufe in der Küche.
• Durchführung von Qualitätsprüfungen an Lebensmitteln und Gerichten.

Skills

Küchenorganisation

Kommunikationsfähigkeiten

Teamarbeit

Kreativität

Education

NVQ Level 1

NVQ Level 2

Job description

This Wonderful Hotel, with a 2AA Rosette award-winning Restaurant, is looking for an experienced Chef de Partie to join the kitchen brigade.

About Our Client

The Executive Chef and his team have established strong relationships with local farmers and fishermen to ensure menus are fresh, seasonal, and locally sourced. The menu features traditional favourites alongside a range of contemporary dishes, all reflecting the seasonality and locality.

Role Overview

Our client seeks an experienced Chef de Partie capable of maintaining and surpassing the current 2AA Rosettes awarded to the property.

Main Duties

1. Follow daily procedures.
2. Plan the daily operations of kitchen sections.
3. Communicate effectively with the kitchen team.
4. Conduct quality checks on stock, produce, and dishes.

Candidate Requirements

1. Experience working in a 1AA Rosette establishment.
2. Passion and creative flair.
3. Excellent communication skills with colleagues and guests.
4. Ability to stay calm and focused during busy service times.
5. Experience leading a section and being a strong team player.
6. Innovative ideas and relevant experience.

Application Details

If interested, please send your most recent CV. Feel free to apply if you need further information about this role.

Visit First Contact Chefs for other exciting career opportunities.

Additional Requirements

• Permanent position.
• Applicants must have a stable CV with excellent references, experience with fresh produce, and hold NVQ Level 1 and 2 or equivalent, along with a hygiene certificate.
• Applicants must be based in or be residents of the UK, with valid Right to Work documentation, such as UK/EU citizenship, ILR/PR status, or a work permit with at least 2 years remaining.
• Eligibility to live and work in the UK must be demonstrated as per the Immigration Act 1996.

Note

We appreciate your interest. Applications will only be responded to if they meet the criteria. If you do not hear within 72 hours, your application was unsuccessful.

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