Chef De Partie - A Great Career Path

This Wonderful Hotel with a 2AA Rosette award-winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade.

About the Role

The Exec Chef and his team have a great relationship with local farmers and fishermen to ensure the menus are fresh, seasonal, and locally sourced. You’ll find traditional favourites as well as a range of contemporary dishes on the ever-changing seasonal menu.

Our client is seeking an experienced Chef de Partie who can maintain and surpass the 2AA Rosettes already held by the property.

Main Duties

1. Follow the day-to-day procedures
2. Plan the daily running of kitchen sections
3. Communicate directly with the kitchen team
4. Carry out quality checks on stock, produce, and dishes

Requirements

1. Experience working in a 1AA Rosette establishment
2. Passion and creative flair
3. Excellent communication skills with colleagues and guests
4. Ability to remain calm and focused during busy service
5. Experience leading a section and being a strong team player
6. Bring fresh ideas and experience

Application Details

If interested, please send your most recent CV. Feel free to apply if you need further information about this role.

Visit First Contact Chefs for other career opportunities.

This is a permanent position.

Candidate Requirements

Applicants should have a stable CV with excellent references, experience with fresh produce, NVQ Level 1 and 2 or equivalent, and a hygiene certificate.

You must be working or residing in the UK, with proof of right to work, and either be a UK/EU citizen, have ILR/PR status, or a valid visa with at least 2 years remaining.

Additional Notes

We appreciate your interest. Only suitable candidates will be contacted within 72 hours. Unsuccessful applications will not be responded to.

We are passionate about fostering careers in hospitality and believe in professional development and talent nurturing.

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