Chef De Partie - A Great Career Path

First Contact Chefs; Epsom; On-site; GBP 25,000 - 35,000; Full time

Job summary

Ein wunderbares Hotel mit einem 2AA Rosette ausgezeichneten Restaurant sucht einen erfahrenen Chef de Partie, um das Küchenteam zu verstärken. In dieser Rolle sind Sie verantwortlich für die tägliche Organisation der Küchenabschnitte, die Kommunikation innerhalb des Teams und die Durchführung von Qualitätskontrollen. Das Restaurant legt Wert auf frische, saisonale und lokal bezogene Zutaten, und Sie werden die Möglichkeit haben, kreative Ideen einzubringen. Wenn Sie eine Leidenschaft für die Gastronomie haben und in einem dynamischen Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Erfahrung in einem 1AA Rosette Betrieb.
• Fähigkeit, während geschäftiger Dienste ruhig zu bleiben.

Responsibilities

• Tägliche Abläufe im Küchenbereich folgen.
• Qualitätskontrollen bei Lebensmitteln und Gerichten durchführen.

Skills

Küchenorganisation

Kommunikationsfähigkeiten

Kreativität

Teamarbeit

Education

NVQ Level 1

NVQ Level 2

Job description

This Wonderful Hotel with a 2AA Rosette award-winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade.

About the Restaurant

The Executive Chef and his team have strong relationships with local farmers and fishermen to ensure menus are fresh, seasonal, and locally sourced. The menu features traditional favourites alongside a range of contemporary dishes, with seasonal updates.

Role Overview

Our client seeks an experienced Chef de Partie capable of maintaining and surpassing the existing 2AA Rosette award.

Main Duties

1. Follow daily procedures
2. Plan the daily running of kitchen sections
3. Communicate effectively with the kitchen team
4. Perform quality checks on stock, produce, and dishes

Requirements

1. Experience in a 1AA Rosette establishment
2. Passion and creative flair
3. Excellent communication skills
4. Ability to stay calm and focused during busy services
5. Experience leading a section and being a strong team player
6. Bring fresh ideas and experience

Application Details

Interested candidates should send their most recent CV. For more opportunities, visit First Contact Chefs.

This is a permanent position. Applicants must have a stable CV with excellent references, experience with fresh produce, NVQ Level 1 and 2 or equivalent, and a valid hygiene certificate.

Eligibility

Applicants must be based in or be residents of the UK, with the right to work (UK/EU citizenship, ILR/PR, or valid visa with at least 2 years remaining). Documentation proving eligibility will be required.

Additional Information

Applications will be considered carefully; only those matching the criteria will be contacted within 72 hours. We are committed to professional career development and fostering talent in the hospitality industry.

By applying, you agree to the storage of your personal data, which will not be shared without your consent.