Chef De Partie - A Great Career Path

First Contact Chefs; Aldeburgh; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hotel with a 2AA Rosette restaurant is seeking a passionate Chef de Partie to join their esteemed kitchen team. This role involves maintaining high culinary standards, supporting innovation in dishes, and working closely with local suppliers for fresh produce. The ideal candidate will have experience in similar establishments and a true flair for cooking.

Qualifications

• Experience in a 1AA Rosette establishment is required.
• Stable CV with excellent references needed.
• Hygiene certificate is mandatory.

Responsibilities

• Follow daily procedures for kitchen operations.
• Plan daily operations of kitchen sections.
• Conduct quality checks on stock, produce, and dishes.

Skills

Communication skills

Creativity

Leadership

Education

NVQ Level 1 and 2 or equivalent

Job description

This Wonderful Hotel with a 2AA Rosette award-winning Restaurant is seeking an experienced Chef de Partie to join the kitchen team.

About the Role

The Executive Chef and team have strong relationships with local farmers and fishermen to ensure menus are fresh, seasonal, and locally sourced. The menu features traditional favorites alongside contemporary dishes, with offerings changing seasonally.

Our client aims for the Chef de Partie to maintain and surpass the existing 2AA Rosettes held by the property.

Main Duties

1. Follow daily procedures
2. Plan daily operations of kitchen sections
3. Communicate effectively with the kitchen team
4. Conduct quality checks on stock, produce, and dishes

Requirements

1. Experience in a 1AA Rosette establishment
2. Passion and creative flair
3. Excellent communication skills
4. Ability to remain calm during busy periods
5. Experience leading a section and being a strong team player
6. Innovative ideas and experience

Application Details

If interested, please send your most recent CV. For more opportunities, visit First Contact Chefs.

This is a permanent position. Applicants should have a stable CV, excellent references, and experience with fresh produce. NVQ Level 1 and 2 or equivalent, along with a hygiene certificate, are required.

Applicants must be based in or be residents of the UK, with valid right to work, such as UK/EU citizenship, ILR/PR status, or a valid visa with at least 2 years remaining.

We appreciate your interest. Only suitable candidates will be contacted within 72 hours. Unsuccessful applications will not be responded to.

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