Chef de Partie - A Great career Future

First Contact Chefs; York and North Yorkshire; On-site; GBP 26,000 - 33,000; Full time

Job summary

A leading hospitality provider in York is seeking an enthusiastic Chef de Partie to join their kitchen team. You will lead a section in the kitchen, producing high-quality dishes while training and developing your team. The ideal candidate has NVQ Levels 2 & 3, experience in fine dining, and a strong understanding of food safety. This role offers a permanent position with excellent benefits including training opportunities and complimentary meals during shifts.

Benefits

Complimentary meals during shifts

Training and development opportunities

Team awards and incentive schemes

Qualifications

• Experience in a Michelin-starred or AA Rosette establishment.
• Knowledge of food safety and hygiene standards.
• COSHH knowledge.

Responsibilities

• Plan and oversee the daily operations of your section.
• Supervise and lead a team of Commis and Demi Chefs.
• Conduct daily food line inspections for quality assurance.

Skills

Cooking techniques and styles

Good communication skills

Team leadership

Education

NVQ Levels 2 & 3 or equivalent

Job description

This stylish and elegant hotel is seeking an enthusiastic Chef de Partie to join their kitchen team, working alongside a talented Head Chef.

As a Chef de Partie, you will be a key part of the team, leading a section in the kitchen to create high-quality dishes and uphold high standards. Your role involves sharing your passion for food, training, and developing team members. You will work in the restaurant within the establishment, producing dishes to a high standard.

Main Duties:

1. Plan and oversee the daily operations of your section to meet service requirements.
2. Adhere to all health and hygiene standards.
3. Supervise and lead a team of Commis and Demi Chefs.
4. Sample, smell, and observe food to ensure recipe and standard conformance.
5. Assign tasks to team members and ensure proper execution.
6. Manage stock requisitions and transfers, maintaining high stock rotation.
7. Maintain cleanliness and efficiency in your section.
8. Participate in food production, portioning, and cost control.
9. Coordinate with back-of-house personnel to ensure smooth food production.
10. Conduct daily food line inspections for quality assurance.

Requirements:

• NVQ Levels 2 & 3 (or equivalent).
• Experience in a Michelin-starred or AA Rosette establishment.
• Background in hotels or restaurants.
• Knowledge of cooking techniques and styles.
• Understanding of food safety and hygiene standards.
• COSHH knowledge.
• Good English communication skills, both verbal and written.
• Computer literacy.
• Legal right to work in the UK.

Benefits:

• Complimentary nights with breakfast and 50% discount.
• Team awards and incentive schemes.
• Training and development opportunities.
• Complimentary meals during shifts.

Application Process:

Please send your updated CV to [e-mail]. For more information, contact us directly or visit firstcontactchefs.com.

This is a permanent position. Applicants should have a stable CV with excellent references, experience with fresh produce, NVQ Level 1 & 2 or equivalent, and a hygiene certificate. Applicants must be UK residents or have the legal right to work in the UK, with appropriate documentation.

We appreciate your interest; only suitable candidates will be contacted within 72 hours. We are committed to professional career development and fostering talent in the hospitality industry.