Chef De Partie - A Great Career Future

First Contact Chefs; Scotland; On-site; GBP 27,000 - 34,000; Full time

Job summary

Un hôtel élégant recherche un Chef de Partie passionné pour rejoindre son équipe. En tant que Chef de Partie, vous serez chargé de diriger votre section, entraîner votre équipe, et préparer des plats de haute qualité, tout en respectant les normes d'hygiène et de sécurité. Ce poste offre des opportunités de formation et de développement professionnel, ainsi que des avantages intéressants.

Benefits

Nuits gratuites avec petit-déjeuner et 50% de réduction

Prix et incitations d'équipe

Opportunités de formation et de développement

Repas gratuits durant le service

Qualifications

• Expérience dans un établissement étoilé Michelin ou AA Rosette.
• Connaissance des techniques culinaires et de la sécurité alimentaire.
• Bonnes compétences en communication écrite et verbale.

Responsibilities

• Diriger une section dans la cuisine et créer des plats de haute qualité.
• Former et développer l'équipe de commis et de demi-chefs.
• Maintenir un environnement de cuisine propre et efficace.

Skills

Techniques culinaires

Connaissance des normes d'hygiène

Capacité de supervision

Langue anglaise

Littératie informatique

Education

NVQ Levels 2 & 3 (ou équivalent)

Job description

This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef.

As a Chef de Partie, you will be an integral part of the team, leading a section in the kitchen to create the finest dishes and work to the highest standards.

The key focus of your role is to share your passion for cooking and food with your team, helping to train and develop them. You will work in the more informal restaurant within the establishment, but still be required to produce dishes to a high standard.

Main Duties:

1. Plan and oversee the day-to-day running of your section to meet service requirements
2. Follow all health and hygiene standards
3. Supervise and lead a team of Commis and Demi Chefs
4. Sample, smell, and observe food to ensure conformance to recipes and standards
5. Take orders from the Sous Chef and assign tasks to Commis and Demi Chefs, ensuring proper execution
6. Write daily wine, dry storage, food requisitions, and kitchen transfers for approval by the Sous Chef to maintain high stock rotation
7. Maintain a clean and efficient kitchen section, ensuring maximum utilization of food
8. Participate in food production, portion meats, fish, vegetables, and desserts, and utilize food surpluses to control costs
9. Communicate with back-of-house personnel to maintain efficient food production
10. Conduct daily food line inspections to ensure quality

Requirements:

• NVQ Levels 2 & 3 (or equivalent)
• Experience in a Michelin star or AA Rosette establishment
• Background in hotel or restaurant environment
• Good knowledge of cooking techniques and styles
• Understanding of food hygiene and safety, including COSHH
• Good verbal and written English skills
• Computer literacy
• Legal right to work in the UK

Benefits:

• Complimentary nights with breakfast and 50% discount
• Team awards and incentives schemes
• Training and development opportunities
• Complimentary meals on duty

To apply for this role, please send your most recent CV. For more opportunities, visit First Contact Chefs.

This is a permanent position. All applicants should have a stable CV with excellent references and experience with fresh produce. NVQ levels 1 & 2, hygiene certificates, and proof of right to work in the UK are required.

Applicants must be UK/EU citizens or hold a valid work permit/visa with at least 2 years remaining. Evidence of eligibility will be required during recruitment.

We appreciate your interest in this position. Only candidates matching the criteria will be contacted within 72 hours. If not contacted, your application was unsuccessful.

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