Chef de Partie - A Great career Future

First Contact Chefs; Bracknell; On-site; GBP 40,000 - 60,000; Full time

Job summary

A stylish hotel in Bracknell is seeking a Chef de Partie to lead a section, maintain high standards, and create quality dishes. The ideal candidate will have NVQ Levels 2 & 3 or equivalent and experience in a Michelin star environment. This is a permanent role with benefits including complimentary meals during shifts and training opportunities.

Benefits

Complimentary meals during shifts

Training and development opportunities

Team awards and incentive schemes

50% discount on hotel stays

Qualifications

• Experience in a Michelin star or AA Rosette establishment.
• Background in hotels or restaurants.
• Proficiency in English and computer skills.

Responsibilities

• Planning and overseeing daily operations of the section.
• Supervising and leading a team of Commis and Demi Chefs.
• Maintaining cleanliness and efficiency in the section.

Skills

Cooking techniques

Food safety standards

Team leadership

Stock management

Communication

Education

NVQ Levels 2 & 3 or equivalent

Job description

This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen team working with a highly talented Head Chef.

As a Chef de Partie, you will play an integral role in leading a section in the kitchen, creating high-quality dishes and maintaining high standards.

Your main responsibilities include:

1. Planning and overseeing the daily operations of your section to meet service requirements.
2. Following all health and hygiene standards.
3. Supervising and leading a team of Commis and Demi Chefs.
4. Sampling and observing food to ensure it meets recipes and standards.
5. Taking orders from the Sous Chef and delegating tasks to team members.
6. Managing stock and requisitions to ensure good stock rotation and cost control.
7. Maintaining cleanliness and efficiency in your section.
8. Participating in food production, portioning, and utilizing surplus food to control costs.
9. Communicating effectively with back-of-house personnel to ensure smooth food production.
10. Conducting daily food line inspections to ensure quality.

Requirements for the role include:

1. NVQ Levels 2 & 3 or equivalent.
2. Experience in a Michelin star or AA Rosette establishment.
3. Background in hotels or restaurants.
4. Good knowledge of cooking techniques and food safety standards.
5. COSHH knowledge.
6. Proficiency in English and computer skills.
7. Legal right to work in the UK.

Benefits include:

1. Complimentary nights with breakfast and 50% discount.
2. Team awards and incentive schemes.
3. Training and development opportunities.
4. Complimentary meals during shifts.

To apply, please send your updated CV to [e-mail]. For more opportunities, visit firstcontactchefs.com.

This is a permanent position. Applicants must have a stable CV, excellent references, and experience with fresh produce. Candidates should possess NVQ Level 1 & 2 or equivalent, along with a hygiene certificate.

Applicants must be UK residents or have the legal right to work in the UK, with proof of eligibility required during recruitment. Only candidates who meet these criteria will be contacted.

Thank you for your interest. If you do not hear within 72 hours, your application was unsuccessful.

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