Chef De Partie - A Great Career

First Contact Chefs; Dewsbury; On-site; GBP 24,000 - 30,000; Full time

Job summary

Un hôtel stylé et élégant recrute un Chef de Partie enthousiaste pour rejoindre son équipe. Vous jouerez un rôle essentiel en dirigeant votre section de cuisine, en formant des membres de l'équipe et en vous assurant que les plats sont préparés à un niveau élevé. Cette position permanente exige une passion pour la cuisine et une volonté de partager vos connaissances avec les autres.

Benefits

Nuits gratuites avec petit-déjeuner

Réductions de 50%

Opportunités de formation et développement

Repas gratuits pendant les heures de travail

Qualifications

• Expérience dans un établissement AA Rosette.
• Connaissance des techniques de cuisson et de styles variés.
• Certificat d'hygiène requis.

Responsibilities

• Planifier et superviser le fonctionnement de votre section.
• Former et encadrer une équipe de Commis et Demi Chefs.
• Veiller à la conformité des plats aux normes de qualité.

Skills

Cooking techniques

Food hygiene

Leadership

Education

NVQ Level 2

NVQ Level 3

Job description

This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working with a highly talented Head Chef.

As a Chef de Partie, you will be an integral part of the team, leading a section in the kitchen to create the finest dishes and work to the highest standards.

The key focus of your role is to share your passion for cooking and food with your team, and help train and develop them. You will work in the more informal restaurant within the establishment, but still be required to produce dishes to a high standard.

Main Duties:

1. Plan and oversee the day-to-day running of your section to meet service requirements
2. Follow all health and hygiene standards
3. Supervise and lead a team of Commis and Demi Chefs
4. Sample, smell, and observe food to ensure conformance to recipes and standards
5. Take orders from the Sous Chef and assign tasks to Commis and Demi Chefs, ensuring they are carried out correctly
6. Write daily wine, dry storage, food requisitions, and kitchen transfers for approval by the Sous Chef to maintain high stock rotation
7. Maintain a clean and efficient kitchen section, ensuring maximum utilization of food
8. Participate in food production, portioning meats, fish, vegetables, and desserts, and utilize food surpluses to control costs
9. Communicate with back-of-house personnel to maintain efficient food production
10. Conduct daily food line inspections to ensure quality

Requirements:

• Ideally NVQ Levels 2 & 3
• Experience working in an AA Rosette establishment
• Background in hotels or restaurants
• Good knowledge of cooking techniques and styles
• Understanding of food hygiene and safety
• COSHH knowledge
• Good verbal and written English
• Computer literate
• Legal right to work in the UK

Benefits:

• Complimentary nights with breakfast, and 50% discount
• Team awards and incentives schemes
• Training & Development opportunities
• Complimentary meals on duty

Application Process:

If interested, please send your most recent CV. Feel free to apply if you need further information about this role.

Visit firstcontactchefs for other career opportunities.

This is a permanent position.

Applicants should have a stable CV with excellent references, experience with fresh produce, NVQ Level 1 & 2 or equivalent, and a hygiene certificate.

You must be working or residing in the UK, with proof of right to work, and hold UK/EU citizenship, ILR/PR status, or a valid work permit/visa with at least 2 years remaining.

We appreciate your interest. Only applications matching the criteria will be responded to within 72 hours. Unsuccessful applications will not be contacted.

First Contact Chefs is committed to career development in hospitality, nurturing talent to enhance industry reputation, and supporting "A Passion to Inspire".

By applying, you consent to storing your data, which will not be shared without your permission.