Chef de Partie – £33k – Award Winning Hotel – Braunton, Devon

Paramount Personnel; North Devon; On-site; GBP 33,000; Full time

Job summary

An award-winning hotel in Braunton, Devon is seeking a Chef de Partie to join their culinary team. The ideal candidate will have fine dining experience and a passion for locally sourced ingredients. Responsibilities include cooking, menu development, and maintaining hygiene standards, while delivering exceptional dining experiences.

Benefits

Live In

Qualifications

• Proven experience as a chef de partie or above.
• Background in fine dining or multiple rosette establishments.
• Ability to work within a kitchen brigade with good team mentality.

Responsibilities

• Prepare, cook, and present dishes within specialty.
• Assist Sous Chef and Head Chef in menu development.
• Ensure high standards of food hygiene and health & safety.

Skills

Communication

Attention to Detail

Teamwork

Job description

Chef de Partie – £33k – Award Winning Hotel – Braunton, Devon

• Chef de Partie
• Permanent, Full Time
• Previous rosette experience preferable
• £33k Salary
• Live In

Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning Hotel in the Braunton, Devon area. The successful candidate will ideally have a proven history within a fast paced environment, from a fine dining and/or rosette background, be a driven individual and be looking to expand their culinary skills within a progressive company.

The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development. The Chef de Partie will be passionate about locally sourced food, with all ingredients being sourced from local suppliers in order to provide sustainable but excellent dishes.

Chef de Partie responsibilities to include;

• Preparing, cooking, and presenting dishes within your specialty
• Helping the Sous Chef and Head Chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

The successful chef de partie will have;

• Proven experience as a chef de partie or above, from a fine dining background.
• Excellent communication skills, along with a great eye for detail.
• An ability to work as part of a solid kitchen brigade, including other junior chefs, with a good team mentality.

You will be passionate about delivering outstanding qualities and an unforgettable dining experience.

To apply for the Chef de Partie role, please apply directly or contact James on 07779 999548 for more information.

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