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An award-winning restaurant is seeking a talented Chef de Partie to join their team in Penzance. This role offers the opportunity to work in a dynamic kitchen environment, where creativity and passion for locally sourced ingredients are key. You will assist in managing kitchen sections, ensuring high standards of food hygiene, and contributing to menu development. If you are driven and eager to expand your culinary skills in a progressive company, this is the perfect opportunity for you. Join a team dedicated to delivering an unforgettable dining experience and showcasing the best of local produce.
Chef de Partie – £32k Per Annum- Award Winning Restaurant – Penzance, Cornwall
Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning restaurant in the Penzance, Cornwall area. The successful candidate will ideally have a proven history within a fast paced environment, from a fine dining and/or rosette background, be a driven individual and be looking to expand their culinary skills within a progressive company.
The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development. The Chef de Partie will be passionate about locally sourced food, with all ingredients being sourced from local suppliers in order to provide sustainable but excellent dishes.
Chef de Partie responsibilities to include;
All chefs must have constant communication skills, driven and have a great eye for detail.
You will be passionate about delivering outstanding qualities and an unforgettable dining experience.
To apply for the Chef de Partie role, please apply directly or contact James on 07779 999548 for more information.
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