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Chef de Partie – £32k Per Annum- Award Winning Restaurant – Penzance, Cornwall

Paramount Personnel

Penzance

On-site

GBP 32,000

Full time

2 days ago
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Job summary

An award-winning restaurant is seeking a talented Chef de Partie to join their team in Penzance. This role offers the opportunity to work in a dynamic kitchen environment, where creativity and passion for locally sourced ingredients are key. You will assist in managing kitchen sections, ensuring high standards of food hygiene, and contributing to menu development. If you are driven and eager to expand your culinary skills in a progressive company, this is the perfect opportunity for you. Join a team dedicated to delivering an unforgettable dining experience and showcasing the best of local produce.

Qualifications

  • Proven history in a fast-paced kitchen environment.
  • Experience in fine dining or rosette establishments.

Responsibilities

  • Prepare, cook, and present dishes within your specialty.
  • Help develop new dishes and menus with the Sous Chef.

Skills

Culinary Skills
Communication Skills
Attention to Detail
Menu Development

Job description

Chef de Partie – £32k Per Annum- Award Winning Restaurant – Penzance, Cornwall

  • Chef de Partie
  • Permanent, Full Time
  • £32k Per Annum
  • Driving licence essential

Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning restaurant in the Penzance, Cornwall area. The successful candidate will ideally have a proven history within a fast paced environment, from a fine dining and/or rosette background, be a driven individual and be looking to expand their culinary skills within a progressive company.

The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development. The Chef de Partie will be passionate about locally sourced food, with all ingredients being sourced from local suppliers in order to provide sustainable but excellent dishes.

Chef de Partie responsibilities to include;

  • Preparing, cooking, and presenting dishes within your specialty
  • Helping the Sous Chef and Head Chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins

All chefs must have constant communication skills, driven and have a great eye for detail.

You will be passionate about delivering outstanding qualities and an unforgettable dining experience.

To apply for the Chef de Partie role, please apply directly or contact James on 07779 999548 for more information.

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