Chef de Partie – £32k Per Annum – Luxury Hotel – Barnstaple, Devon

Paramount Personnel; Barnstaple; On-site; GBP 32,000; Full time

Job summary

A luxury hotel in Barnstaple is seeking a Chef de Partie to join their kitchen team. This role involves preparing and presenting dishes, assisting in menu development, and maintaining hygiene standards. Ideal candidates will have prior experience in a similar hotel setting and excellent communication skills. The position offers a salary of £32k per annum and opportunities for career growth.

Benefits

Live in accommodation

Excellent career progression opportunities

Qualifications

• Proven experience as a chef de partie or similar in a hotel setting.
• Strong ability to work as part of a kitchen team.
• High standards of food hygiene and safety.

Responsibilities

• Prepare, cook, and present dishes within your specialty.
• Assist in developing new dishes and menus.
• Ensure high standards of food hygiene are maintained.
• Monitor portion and waste control.

Skills

Cooking and presentation skills

Communication skills

Attention to detail

Teamwork

Job description

Chef de Partie – £32k Per Annum – Luxury Hotel – Barnstaple, Devon

• Chef de Partie
• Permanent, Full Time
• £32k Per Annum
• Live In
• Excellent career progression opportunities

Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning Hotel in the Barnstaple, Devon area. The successful candidate will ideally have a proven history within a fast paced environment, from a luxury hospitality background, be a driven individual and be looking to expand their culinary skills within a progressive company.

The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development. The Chef de Partie will be passionate about locally sourced food, with all ingredients being sourced from local suppliers in order to provide sustainable but excellent dishes.

Chef de Partie responsibilities to include;

• Preparing, cooking, and presenting dishes within your specialty
• Helping the Sous Chef and Head Chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

The successful chef de partie will have;

• Proven experience as a chef de partie or above, from a similar Hotel setting.
• Excellent communication skills, along with a great eye for detail.
• An ability to work as part of a solid kitchen brigade, including other junior chefs, with a good team mentality.

To apply for the Chef de Partie role, please apply directly or contact James on 07779 999548 for more information.

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