Chef de Partie- 40 hours- up to £39k

Susan Hamilton Group; London; On-site; GBP 33,000 - 40,000; Full time

Job summary

A leading private members’ club in Central London is seeking a talented Chef de Partie (CDP) to enhance its culinary team. Offering a competitive salary starting from £33,000, along with gratuities and a substantial staff fund, this role provides excellent career progression opportunities in a respected kitchen environment. The ideal candidate will possess strong kitchen skills, a passion for fresh food, and thrive in a supportive team atmosphere.

Benefits

Competitive Salary

Monthly gratuity payments

Annual Staff Fund up to £4,000

40-hour work week

Fair distribution of weekend shifts

Split shifts based on business needs

Qualifications

• Previous experience as a CDP in a quality restaurant, hotel, or members’ club.
• Ability to maintain high standards under pressure.
• Willingness to learn and grow.

Responsibilities

• Join the culinary team in a prestigious environment.
• Ensure high-quality food preparation and presentation.
• Collaborate with team members and maintain high standards.

Skills

Strong kitchen skills

Attention to detail

Passion for fresh, seasonal food

Teamwork

Professional attitude

Job description

Chef de Partie – Private Members’ Club – Central London

Location: Central London
Salary: From £33,000 basic + gratuities + annual staff fund

We are seeking a talented and passionate Chef de Partie (CDP) to join the culinary team at a prestigious private members’ club in Central London. This is a fantastic opportunity to work in a high-end, professional kitchen offering excellent benefits, a supportive environment, and career progression.

WHAT WE OFFER:

– Competitive Salary: Starting from £33,000 basic per year

– Gratuities: Monthly gratuity payments based on service levels and team performance

– Annual Staff Fund: Up to £4,000 per year for employees completing a full calendar year

– Work-Life Balance: 40-hour work week, 5 days on / 2 days off

– Rotas in Advance: Fair distribution of weekend shifts – not every weekend required

– Split Shifts: 1-2 split shifts per week depending on business needs

– Prestigious Environment: Work within one of London’s most respected private members’ clubs

THE IDEAL CANDIDATE:

– Has previous experience as a CDP in a quality restaurant, hotel, or members’ club

– Demonstrates strong kitchen skills, attention to detail, and a passion for fresh, seasonal food

– Thrives in a team environment and maintains high standards under pressure

– Has a positive, professional attitude with a willingness to learn and grow

– This is a fantastic opportunity for a driven CDP who’s ready to take the next step in their culinary career within a well-established and rewarding workplace.

Apply Now to join a club that values its team as much as its members.

INDLP

Skills: