Chef De Partie

Holroyd Howe; Woking; On-site; GBP 24,000 - 28,000; Full time

Benefits offered by this job

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Job summary

Holroyd Howe is seeking a Chef de Partie to support the Head Chef in day-to-day kitchen operations at our school catering sites. You will drive high standards of food quality and service while maintaining rigorous allergen controls and food safety practices.

You will contribute to menu planning, supervise mise en place, and help deliver exceptional dining experiences for pupils and staff. A flexible, proactive approach and strong teamwork are essential.

Qualifications

• Ideally, you will have experience as a Chef de Partie within a contract catering environment.
• Experience in independent education or high-profile business catering is preferred.
• Passionate about fresh, seasonal food and creative presentation.
• Strong attention to detail and high food safety standards.
• Excellent teamwork and communication skills; proactive and flexible.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Motivate the team to deliver high standards of food and service.
• Ensure food safety and allergen controls are consistently met.
• Contribute to innovative menu planning.
• Manage mise en place and ensure smooth, timely service.
• Support events and functions alongside school life.
• Accountability for following and championing allergen controls.

Skills

Chef de Partie experience

Attention to detail

Food safety standards

Teamwork and communication

Flexible and proactive

Job description

• Support the Head Chef in daily kitchen operations
• Motivate the team to deliver high standards of food and service
• Ensure food safety and allergen controls are consistently met
• Contribute to innovative menu planning
• Manage mise en place and ensure smooth, timely service
• Support events and functions alongside school life
• Accountability for following and championing allergen controls

Qualifications

• Ideally, you will have experience as a Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
• Passionate about fresh, seasonal food and creative presentation
• Strong attention to detail and high food safety standards
• Excellent teamwork and communication skills
• A flexible and proactive approach to work

Additional Information

We pride ourselves on:

People first
We’re a company of individuals, united in doing our best for our clients.

Great food, always
Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.

Food education
We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.

Respect in everything we do
Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

Fresh thinking
New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.

In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.

This appointment is offered on the return of satisfactory professional references.