Chef de Partie

Heartwood Inns; Woking; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned hospitality group is seeking a Chef de Partie for their locations in Surrey and the South East. You will create exceptional dishes using fresh ingredients and develop your culinary skills. This role offers a supportive environment with opportunities for progression through their unique training program, alongside generous perks such as discounts and enhanced maternity/paternity packages.

Benefits

Employee Assistance Program

Instant access to earned pay

Enhanced Maternity & Paternity package

Refer a Friend Bonus up to £1500

50% off food at any location

Cycle to Work Scheme

Qualifications

• Desire to cook with fresh and seasonal ingredients.
• Willingness to learn classical French cooking techniques.
• Essential flexibility and teamwork.

Responsibilities

• Produce fabulous dishes using fresh ingredients.
• Maintain impeccable standards in the kitchen.
• Develop cooking skills with guidance.

Skills

Desire to cook with fresh and seasonal ingredients

Ability or willingness to learn classical French techniques

Team player with flexibility

Attention to detail and high standards

Eager to develop skills

Job description

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Chef de Partie - up to £15.00 per hour *Packages Including TRONC

We're looking for passionate people to join our fantastic kitchen teams as a Chef de Partie for multiple locations in Surrey and the South East.

Recently announced in the Sunday Times Top 100 Places to Work, Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie inspired by Raymond Blanc and Heartwood Inns, is renowned for being a home-from-home.

Chef de Partie - What we offer:

• Packages including Tronc*
• Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it
• Employee Assistance Program with Hospitality Action
• Instant access to pay you have already earned through EarlyPay
• Enhanced Maternity & Paternity package
• Refer a Friend Bonus up to £1500
• Laundered chef whites
• 50% off food at any Heartwood Inns or Brasserie Blanc
• 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
• A thoughtful gift to celebrate your birthday
• Long Service Recognition Awards
• The Pantry – 100’s of retailers and experience discounts through Reward Gateway
• Cycle to Work Scheme

Chef de Partie - The Ideal Candidate:

• Desire to cook with fresh and seasonal ingredients to produce fabulous dishes
• Able or willing to learn classical French cooking techniques
• To be a real team player, it is essential that you are flexible
• Have great attention to detail and impeccable standards across the kitchen
• Eager to develop themselves and their dishes with guidance from our Chefs

Our investment in your development.

The Heartwood Collection currently has over 40 locations, including Brasserie Blanc restaurants and our lovely Heartwood Inn pubs, many of which now feature beautiful boutique bedrooms. We aim to grow to 61 sites by 2027, which could add up to 500 bedrooms over the next four years.

We’re really excited about the opportunities this growth will create, and we hope you are too! It’s a great chance for you to take the next step in your career and develop through our unique “Stepping Stones” training and development programme.

Heartwood Collection is a multi award-winning hospitality group:

• Sunday Times Best Places to Work winner 2024
• Double winner at the Publican Awards 2024
• R200
• SRA 3 star rated

**OTE is calculated from the expected 6 months' site average