Chef de Partie

First Contact Chefs; Windsor; On-site; GBP 25,000 - 30,000; Full time

Job summary

A prestigious hotel group in Windsor is seeking a Chef de Partie to join their kitchen brigade. The ideal candidate will have experience in high-standard environments and possess NVQ qualifications. This role involves managing a section, supervising junior chefs, and ensuring high food safety standards. Benefits include team awards and training opportunities. Apply by sending your CV to the provided email.

Benefits

Team awards and incentive schemes

Training and development opportunities

Complimentary meals during shifts

Qualifications

• Ideally NVQ Levels 2 & 3 or equivalent.
• Experience in an AA Rosette establishment required.
• Good knowledge of cooking techniques and styles.
• Understanding of food safety and hygiene standards.

Responsibilities

• Plan and oversee the day-to-day running of your section.
• Supervise and lead a team of Commis and Demi Chefs.
• Manage stock requisitions and transfers.

Skills

Cooking techniques

Experience in an AA Rosette establishment

Food safety knowledge

Education

NVQ Levels 2 & 3 or equivalent

NVQ Level 1 and 2, or equivalent

Job description

This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade, working with a highly talented Head Chef. The role offers opportunities to develop your skills and lead a section in a high-standard environment.

Main Duties:

1. Plan and oversee the day-to-day running of your section to meet service requirements.
2. Follow all health and hygiene standards.
3. Supervise and lead a team of Commis and Demi Chefs.
4. Sample, smell, and observe food to ensure conformance to recipes and standards.
5. Take orders from the Sous Chef, assign tasks to team members, and ensure proper execution.
6. Manage stock requisitions and transfers to maintain high stock rotation.

Requirements:

• Ideally NVQ Levels 2 & 3 or equivalent.
• Experience in an AA Rosette establishment.
• Background in hotels or restaurants.
• Good knowledge of cooking techniques and styles.
• Understanding of food safety and hygiene standards.
• Possession of NVQ Level 1 and 2, or equivalent, and a hygiene certificate.
• Must be based in or be a resident of the UK, with the right to work.

Benefits:

• Team awards and incentive schemes.
• Training and development opportunities.
• Complimentary meals during shifts.

Application Process:

To apply, please send your updated CV to [e-mail]. For more opportunities, visit firstcontactchefs.com.

This is a permanent position. Applicants should have a stable CV, excellent references, and experience with fresh produce.

Applicants must be either working in or residing in the UK and able to prove their right to work. Eligibility documentation will be required during recruitment.

Thank you for your interest. Only suitable candidates will be contacted within 72 hours. Unsuccessful applications will not receive individual responses.

First Contact Chefs is committed to developing careers in hospitality and supporting professional growth.