Chef de Partie

Gateway Hospitality Recruitment; Windsor; On-site; GBP 31,000 - 33,000; Full time

Job summary

An established industry player is seeking a skilled Chef de Partie for their busy luxury hotel in Windsor. In this role, you will collaborate closely with the Head and Sous Chef, managing your own section while preparing exquisite meals for various dining experiences. With a focus on fine dining and a commitment to excellence, you will thrive in a dynamic kitchen environment. This opportunity not only offers a competitive salary with overtime and tips but also provides a chance to develop your culinary skills in a prestigious setting. If you are passionate about delivering high-quality cuisine and eager for an immediate start, this position is perfect for you.

Benefits

28 days holiday

Live in available

Overtime paid

Qualifications

• Experience as a Chef de Partie in a Rosette awarded hotel or restaurant.
• Ability to work on each section of the kitchen.

Responsibilities

• Support the Head Chef and Sous Chef in running service.
• Prepare meals for the restaurant, bar, and functions.

Skills

Kitchen Management

Communication Skills

Fine Dining Knowledge

Education

NVQ Level 2 or equivalent

Job description

Gateway Hospitality Recruitment
Corby, Northamptonshire
NN17 5EU

Salary: £31k - 33k per year overtime & tips

Date posted: 28/3/2025

Employer type: Hotel

Ref: DB2702248

Immediate Start Available - Chef de Partie - Busy Hotel - Windsor

Chef de Partie. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Windsor area. They are looking for a Chef who has experience of working at AA Rosette standard in a busy fresh food operation.

As Chef de Partie, you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar, and functions. You will work 45 hours a week. This is straight shifts which are normally 12 - finish though you may cover Breakfast as required.

The Role

• Working on each section of the kitchen except pastry
• Supporting the Head Chef and Sous Chef in each service
• Managing your own section
• Good communicator - able to supervise Junior Chefs

Experience

• You will already be working as a Chef de Partie in a Rosette awarded hotel or restaurant
• Ability to work on each section
• NVQ Level 2 or equivalent
• Knowledge of fine dining

Salary & Benefits

• Salary to £33k plus tips
• Overtime paid
• 28 days holiday
• Live in available

Application: To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send Daniel Boyle your CV now.

Office 22, Corby Enterprise Centre
Corby
Northamptonshire
NN17 5EU