Chef de Partie

www.findapprenticeship.service.gov.uk - Jobboard; Windsor; On-site; GBP 24,000 - 30,000; Full time

Job summary

A luxury hotel in Windsor is seeking a Chef de Partie to join their busy kitchen team. The successful candidate will have experience in a Rosette awarded establishment and will support the Head and Sous Chefs in meal preparation for various services. Competitive salary of up to £30k plus tips and excellent benefits are offered, along with the opportunity to work in a dynamic environment.

Benefits

Salary to £30k plus tips

Overtime paid

28 days holiday

Wagestream

F&B discounts

Qualifications

• Experience as a Chef de Partie in a Rosette awarded hotel or restaurant.
• Knowledge of fine dining standards.
• Ability to supervise junior chefs.

Responsibilities

• Support the Head Chef and Sous Chef in service.
• Prepare meals for the restaurant, bar, and functions.
• Manage your own kitchen section.

Skills

Experience in Rosette awarded hotel

Ability to work on each section of the kitchen

Good communication skills

Education

NVQ Level 2 or equivalent

Job description

Immediate Start Available - Chef de Partie - Busy Hotel - Windsor

Chef de Partie. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Windsor area. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation.

As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar and functions. You will work 45 hours a week. This is straight shifts which are normally 12 - finish though you may cover Breakfast as required.

Salary & Benefits

• Salary to £30k plus tips
• overtime paid
• Excellent Benefits
• 28 days holiday
• Wagestream
• F&B discounts

The Role

• Working on each section of the kitchen except pastry
• Supporting the Head Chef and Sous Chef in each service.
• Managing your own section
• Good Communicator - able to supervise Junior Chefs

Experience

• You will already be working as a Chef de Partie in a Rosette awarded hotel or restaurant
• Ability to work on each section
• NVQ Level to or equivalent
• Knowledge of fine dining

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now