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Join a leading company as a Chef De Partie at Hotel Du Vin in Winchester, where you can hone your culinary skills and enjoy a broad range of benefits. With a competitive pay rate of £13.15/hour and opportunities for professional development, this role is perfect for those passionate about food and customer satisfaction. Experience a vibrant kitchen environment and contribute to memorable guest experiences while advancing your career.
Get a taste of our kitchen… Do you love seeing your food leave the pass, knowing the guest will enjoy eating it as much as you loved cooking it? Do you love working with people and making guests smile? Can you deliver high standards every day?
Do you want to be part of something different, working with the best food, drink, and a brand you can be proud of?
We create memories that our guests never forget. This could be your next step into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards!