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A luxury 4-star hotel in Weybridge is seeking a passionate Chef de Partie to create beautifully presented dishes in a dynamic kitchen. The ideal candidate has experience in fine dining, holds relevant qualifications, and has a strong passion for cooking. This role offers competitive salary and benefits, including free meals and parking.
Are you ready to craft unforgettable culinary creations at the royal crown jewel of Surrey? Located on the historic site of a Royal Tudor Palace built by King Henry VIII, Oatlands Park Hotel is looking for a skilled and passionate Chef de Partie to join our talented kitchen brigade.
As part of our team, you’ll play a key role in delivering high-quality, beautifully presented dishes that reflect the elegance and heritage of our luxury 4-star hotel in Weybridge. If you have a flair for flavour, strong attention to detail, and a desire to grow in a dynamic, high-end kitchen – we’d love to hear from you.
Oatlands Park Hotel is currently on a drive to set the standards of excellence in the luxury sector of the hotel and hospitality industry, one of Surrey's most dynamic and successful industries. Located in a stunning setting in Weybridge, the hotel employs some of the most skilled, professional, and dedicated people in the industry.
We understand that every guest is unique, and our team strives to create individual moments of service excellence for our business and leisure travelers. Each member of the team is an ambassador of our company values:
You will report to the Head Chef, Senior Sous Chef, and Sous Chef. You will be responsible for taking care of the daily food preparation and duties assigned.
You must have legal authorization to work in the UK. The hotel does not sponsor visas.
The application deadline is indicative; we reserve the right to close applications early if the position is filled.
When applying, please send your CV, including your current town or city and relevant experience. Please avoid including sensitive personal data to ensure a fair recruitment process.