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An established industry player is seeking a passionate Chef de Partie to join their vibrant kitchen team in a picturesque Cotswold pub. This role offers the opportunity to showcase culinary skills while working in a fast-paced environment. You'll be responsible for executing dishes to perfection, ensuring compliance with food safety standards, and inspiring junior staff with your passion for good food. With a commitment to sustainability and community, this position not only allows you to thrive in your culinary career but also contributes to meaningful social and environmental improvements. If you have the stamina and enthusiasm for a dynamic kitchen atmosphere, this is the perfect opportunity for you.
THE BAMFORD COLLECTION IS A GROUPOF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHINGAND NURTURING PEOPLE AND PLANET.
The Bell, Charlbury, Oxfordshire
A 17th Century pub in a picturesque Cotswold market town in the heart of the community.
The Bell family is growing, and we are looking for a passionate and experienced Chef De Partie to join our team.
ABOUT THE ROLE
As a Chef de Partie, you will be able to execute all dishes as per menu specs. Ideally, you’ll have worked in similar fresh food and restaurant environments, or you’ll simply have a passion for good food so that the basics come easily to you.
The role will require bags of stamina, and you’ll enjoy the fast pace of working in our kitchens. Your natural confidence will enable you to give calm and clear instructions during busy periods. You’ll be very organised and able to seamlessly coordinate your station.
SALARY: £31,500 per annum + service charge
HOURS: Full-time contract, average 48 hours per week
RESPONSIBILITIES
PERKS & BENEFITS