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Chef De Partie

Bamford Collection

West Oxfordshire, West Suffolk, The Bell

On-site

GBP 32,000

Full time

2 days ago
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Job summary

An established industry player is seeking a passionate Chef de Partie to join their vibrant kitchen team in a picturesque Cotswold pub. This role offers the opportunity to showcase culinary skills while working in a fast-paced environment. You'll be responsible for executing dishes to perfection, ensuring compliance with food safety standards, and inspiring junior staff with your passion for good food. With a commitment to sustainability and community, this position not only allows you to thrive in your culinary career but also contributes to meaningful social and environmental improvements. If you have the stamina and enthusiasm for a dynamic kitchen atmosphere, this is the perfect opportunity for you.

Benefits

Discounts on products and dining experiences
Paid Volunteering Day
Subsidised Private Medical Insurance
Pension Scheme
Life Assurance
Mental Health Support

Qualifications

  • Experience in fresh food and restaurant environments is preferred.
  • Ability to execute dishes as per menu specifications.

Responsibilities

  • Execute all dishes as per menu specs and ensure kitchen audit compliance.
  • Assist kitchen members and share knowledge with junior staff.

Skills

Culinary Skills
Food Safety Compliance
Team Collaboration
Time Management

Education

Culinary Degree or Equivalent Experience

Job description

THE BAMFORD COLLECTION IS A GROUPOF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHINGAND NURTURING PEOPLE AND PLANET.

The Bell, Charlbury, Oxfordshire

A 17th Century pub in a picturesque Cotswold market town in the heart of the community.

The Bell family is growing, and we are looking for a passionate and experienced Chef De Partie to join our team.

ABOUT THE ROLE

As a Chef de Partie, you will be able to execute all dishes as per menu specs. Ideally, you’ll have worked in similar fresh food and restaurant environments, or you’ll simply have a passion for good food so that the basics come easily to you.

The role will require bags of stamina, and you’ll enjoy the fast pace of working in our kitchens. Your natural confidence will enable you to give calm and clear instructions during busy periods. You’ll be very organised and able to seamlessly coordinate your station.

SALARY: £31,500 per annum + service charge
HOURS: Full-time contract, average 48 hours per week

RESPONSIBILITIES

  • Execute all dishes as per menu specs.
  • Ensure kitchen audit requirements are adhered to.
  • Assist proactively your kitchen members and colleagues.
  • Share your knowledge and passion for food with your junior staff.
  • Ensure your section is fully set for the next day with fresh MEP.
  • Learn about our products/production.
  • Comply with internal audit requirements.
  • Highlight H&S matters to your line manager.
  • Bring our purpose to life by driving meaningful social and environmental improvements, contributing to our journey as a B Corp, and aligning with our sustainability vision.
  • Inspire and empower our customers, suppliers, and partners to live and work more consciously, creating a lasting positive impact on the world.

PERKS & BENEFITS

  • Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1.
  • Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
  • Private Medical: We offer subsidised private medical insurance through Bupa.
  • Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
  • Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
  • Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
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