Chef de Partie

The Bull Inn; West Oxfordshire; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a leading gastropub, The Bull Inn, as a Chef De Partie. You'll prepare and cook high-quality dishes, support kitchen operations, and contribute to menu development while enjoying competitive pay, tips, and various employee benefits. This role offers excellent opportunities for culinary growth and career progression.

Benefits

50% off food and drink

All service charges go to staff

Benefits platform with discounts

24/7 health and wellbeing support

Celebrate your 1-year work anniversary

Wage stream access

Employee referral scheme

Staff meals on shift

Career progression with ongoing training

Qualifications

• Previous experience in a similar role.
• Strong understanding of food safety standards.
• Desire to learn and grow in the industry.

Responsibilities

• Prepare, cook, and present high-quality dishes with consistency.
• Maintain cleanliness and organisation in your section.
• Support different sections of the kitchen for smooth service.

Skills

Communication

Teamwork

Attention to detail

Ability to work under pressure

Passion for high-quality food

Job description

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We’re looking for a passionate and driven Chef De Partie to join our team here at The Bull.

Since opening last summer, our team has earned a spot in the Estrella Top 50 Gastropubs 2025 and gained recognition in the Michelin Guide 2024, along with fantastic feedback from our guests and critics. Find out more here.

• Salary: £13 - £13.50 per hour + Tips (Tips average £3 - £6 per hour), up to £19 per hour

What's in it for you as a Chef De Partie:

• 50% off food and drink in our pubs for a table of up to 4 people
• All service charges go to staff, including our kitchen team. Access your tips weekly via your digital tip jar.
• Benefits platform with discounts on shopping, gym memberships, holidays, bars, and restaurants.
• 24/7 health and wellbeing support for mental, physical, and financial health.
• Celebrate your 1-year work anniversary with dinner for 2 and an overnight stay.
• Wage stream access: manage, save, and access up to 50% of your earnings before payday.
• Employee referral scheme to earn more.
• Staff meals on shift.
• Career progression with ongoing training.

Responsibilities as a Chef de Partie at The Bull:

• Prepare, cook, and present high-quality dishes with consistency and attention to detail.
• Support different sections of the kitchen to ensure smooth service.
• Maintain cleanliness and organisation in your section.
• Assist with stock control, food safety, and proper storage.
• Collaborate with the team to deliver food efficiently during service.
• Contribute to developing new dishes and seasonal menus.
• Communicate effectively with the kitchen team for an efficient environment.
• Previous experience in a similar role.
• Passion for high-quality food and presentation.
• Strong understanding of food safety standards.
• Ability to work under pressure and deliver results.
• Team player with good communication skills and a positive attitude.
• Desire to learn and grow in the industry.
• Flexible approach to work.

If you're ready to bring your culinary passion and skills to The Bull, we want to hear from you! Apply now, and we'll take it from there.

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