Chef de Partie

Knekt Hub Ltd; West Oxfordshire; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading restaurant group in the UK is searching for a Chef de Partie. In this role, you will execute dishes as per specifications while adhering to kitchen standards. The position requires strong stamina, organizational skills, and a passion for food. You'll inspire and educate junior staff, contribute to sustainability efforts, and enjoy various employee benefits from the start.

Benefits

Discounts on products, treatments, and dining experiences

One paid volunteering day per year

Subsidised private medical insurance

Pension scheme with employer contribution

Life assurance cover

24-hour mental health support

Qualifications

• Experience in fresh food and restaurant environments is preferred.
• Ability to give clear instructions during busy periods is essential.
• Strong organizational skills to coordinate your station effectively.

Responsibilities

• Execute all dishes per menu specifications.
• Ensure kitchen audit requirements are adhered to.
• Assist and share knowledge with kitchen members.
• Highlight health and safety matters to your line manager.

Skills

Food Safety

Food Quality

Dishwashing

Ability to Follow a Recipe

Menu Planning

Cooking Skills

Knowledge of Hygiene

Job description

Hours: Average 48 hours per week - 4 Day week

About the Role

As a Chef de Partie, you will be able to execute all dishes as per menu specs. Ideally, you’ll have worked in similar fresh food and restaurant environments, or you’ll simply have a passion for good food so that the basics come easily to you. The role will require bags of stamina and you’ll enjoy the fast pace of working in our kitchens. Your natural confidence will enable you to give calm and clear instructions during busy periods. You’ll be very organised and able to seamlessly coordinate your station.

Responsibilities

• Execute all dishes as per menu specs.
• Ensure kitchen audit requirements are adhered to.
• Assist proactively your kitchen members and colleagues.
• Share your knowledge and passion for food with your junior staff.
• Ensure your section is fully set for the next day with fresh MEP.
• Learn about our products/production.
• Comply with internal audit requirements.
• Highlight H&S matters to your line manager.
• Drive meaningful social and environmental improvements, contributing to our journey as a B Corp, and aligning with our sustainability vision.
• Inspire and empower our customers, suppliers, and partners to live and work more consciously, creating a lasting positive impact on the world.
• Discounts on products, treatments, and dining experiences from day 1.
• Volunteering Days: One paid day per year to volunteer with a charity of your choice.
• Private Medical: Subsidised private medical insurance through Bupa.
• Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
• Life Assurance: Life assurance cover equivalent to up to a year of your annual salary.
• Mental Health Support: Employee Assistance Programme provides 24-hour support, seven days a week.

Skills Required

Food Safety, Food Quality, Dishwashing, Ability to Follow a Recipe, Menu Planning, Cooking Skills, Knowledge of Hygiene

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Created on 01/08/2025 by TN United Kingdom