Chef de Partie

First Contact Chefs; West Lynn; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading gastropub in West Lynn is seeking a creative and talented Chef de Partie. The successful candidate will prepare seasonal dishes using high-quality, locally sourced produce. Applicants should have NVQ Level 1 & 2 or equivalent and experience as a Chef de Partie. Benefits include 28 days holiday, chef whites provision, and a contributory pension scheme.

Benefits

28 days holiday

Supplied chef whites

Share of tips

Pension scheme

Employee awards

Qualifications

• Experience as a Chef de Partie required.
• Applicants must have a stable CV with excellent references.
• Hygiene certificate is mandatory.

Responsibilities

• Join the kitchen brigade at a busy gastropub.
• Report directly to the Head Chef.
• Maintain high standards in food preparation.

Skills

Creativity

Flexibility

Passion for food and presentation

Education

NVQ Level 1 & 2 or equivalent

Job description

Chef De Partie Position

This picturesque and beautiful village gastro pub is looking for a creative and talented Chef de Partie to join their kitchen brigade. The property prides itself on serving only the best locally sourced produce, often from their own land. They are also known for their seasonal game dishes, all prepared on site by professional chefs.

The successful Chef de Partie must be creative, have flair, be flexible, and love cooking. All applicants should be dedicated to maintaining the high standards of this busy and popular gastro pub.

As Chef de Partie, you will report directly to the Head Chef in an inspiring kitchen environment.

Qualifications/Experience:

• NVQ Level 1 & 2 or equivalent
• Experience as a Chef de Partie
• Passionate about food and presentation

Benefits:

• 28 days holiday (including bank holidays)
• Supplied and laundered chef whites
• Share of restaurant tips
• Contributory pension scheme
• Employee awards

Application Process:

Send your most recent CV to [e-mail]. For further information, feel free to contact us. Visit firstcontactchefs.com for more opportunities. This is a permanent position.

Applicants should have a stable CV with excellent references, experience with fresh produce, and possess NVQ Level 1 & 2 or equivalent, along with a hygiene certificate. You must be working in or residing in the UK, with the right to work documented. Candidates must be UK/EU citizens with ILR/PR status or hold a valid work permit/visa with at least 2 years remaining.

We appreciate your interest. Only applications matching the criteria will be responded to within 72 hours. Unsuccessful applications will not be contacted.

First Contact Chefs is committed to career development in hospitality, fostering talent and professional growth, and promoting a strong industry reputation. By applying, you agree to our data storage policy.