Chef De Partie

Holroyd Howe; Wembley; On-site; GBP 19,000 - 25,000; Full time

Benefits offered by this job

Everyday discounts

Chef whites provided

Employee assistance programme

Meals on shift

WSH chef academy

Job summary

Holroyd Howe is seeking a Chef De Partie to join its team in London. You will support the Head Chef, mentor junior team members, and help run the venue with a focus on delivering high-quality food and operations.

Expect to work across various venues, ensuring hygiene, safety, and food standards. The role offers benefits and opportunities to enrol in the WSH chef academy, with meals provided on shift at venues.

Qualifications

• Very well organised and ability to prioritise work load.
• Ability to work under pressure.
• Experience in working with in a team.
• Able to work effectively as part of a team.

Responsibilities

• To prepare food to a high standard in any area required by the senior chef
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
• Any other reasonable request of Senior Management

Skills

Organised

Prioritisation

Teamwork

Pressure handling

Job description

we are looking for a Chef De Partie to join the team

Working as a Chef De Partie will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade.

As a Chef De Partie you will benefit from the following:

• Access to everyday discounts and communication portal
• Chef whites provided
• Employee assistance programme
• Meals provided on shift when working within one of our venues
• Opportunity to enrol on WSH chef academy

Job Description

• Salary:£16per hour

Key Responsibilities:

• To prepare food to a high standard in any area required by the senior chef
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
• To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
• Any other reasonable request of Senior Management

Qualifications

• Very well organised and ability to prioritise work load
• Ability to work under pressure
• Experience in working with in a team
• Able to work effectively as part of a team

Additional Information

Working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the catering industry.

A career at HH means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.