Chef de Partie

C&d Recruitment; Wells; On-site; GBP 40,000 - 60,000; Full time

Job summary

A hospitality recruitment agency is seeking a Chef de Partie to join a small but dynamic kitchen in Wells, Somerset. The role involves preparing meals for 200-300 staff daily, working within a team of 4 chefs, and ensuring high standards in food quality and kitchen cleanliness. Flexibility in shifts and transportation to the remote location are essential. This position offers an exciting opportunity in a fast-paced and varied environment.

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to work well in a team under pressure.
• Flexibility with working hours.

Responsibilities

• Prepare and serve high-quality meals for 200-300 staff.
• Collaborate with a team of 4 chefs.
• Maintain cleanliness and organization in the kitchen.

Job description

Thrive Group is recruiting for a Chef de Partie position to join our client based in Wells, Somerset.

Job Information:

• Small but fast-paced kitchen serving 200-300 staff meals a day
• Daily changing menus, freshly prepared main meals, salads, etc.
• Team of 4 chefs, working alongside an experienced, London-trained chef manager

Working Hours:

• 7-day operation, 40-hour week, with every other weekend off
• Shifts: 6am-2pm; 7am-3pm; 2:30pm-10:30pm, including a paid half-hour break

Transport: Means of your own transportation will be required due to the remote location.

Next Steps:

If you are interested and would like to be considered, please contact the team at Thrive Shepton on 01749 342 982.

Thrive Group acts as an employment agency for this vacancy.

If you do not hear from a consultant within 7 days, please assume you have been unsuccessful.