Chef de Partie

Brunning & Price Limited; Warrington; On-site; GBP 30,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Chef de Partie to join their vibrant team. This role offers a fantastic opportunity to work in a dynamic kitchen environment where fresh food and teamwork are at the heart of everything. With a competitive salary and a range of benefits including paid overtime, free meals, and discounts across the group, this position is perfect for those looking to advance their culinary career while enjoying a supportive and inclusive workplace. Join a family of 79 growing pubs that values individuality and sustainability!

Benefits

Free Meals on Shift

30% Discount

NEST Pension Scheme

Cycle to Work Scheme

Wagestream Flexible Pay

Weekly Pay

Referral Bonus

Discounted Gym Memberships

Social Events

Internal and External Training Programs

Qualifications

• Experience in catering roles such as chef, line cook, or chef de partie.
• Passion for fresh food and teamwork is essential.

Responsibilities

• Prepare and cook high-quality dishes in a fast-paced environment.
• Work collaboratively with the kitchen team to ensure smooth service.

Skills

Catering Experience

Teamwork

Passion for Fresh Food

Job description

Join to apply for the Chef de Partie role at Brunning and Price Pubs Ltd.

Pay Range

This range is provided by Brunning and Price Pubs Ltd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base Pay and Benefits

• Basic salary up to £30,000, plus tronc (tips paid into your bank)
• Paid overtime
• Great cash tips
• Free meals on shift
• 30% discount across B&P and our group including Wagamama
• NEST pension scheme
• Discounts via Perks on Tap
• Cycle to work scheme
• £1,000 referral bonus
• Wagestream flexible pay
• Weekly pay

Wellbeing and Development

• Confidential legal and support helpline
• Free counselling services
• Discounted gym memberships
• Social events
• Recognition platform
• Internal and external training programs
• Support for career progression and apprenticeships

About You

Experience in catering roles such as chef, line cook, or chef de partie in hospitality. Passion for fresh food and teamwork is essential.

About Brunning and Price

• Family of 79 pubs, growing!
• Values individuality, diversity, and sustainability

Role Details

• Entry level
• Full-time
• Management and Manufacturing in Restaurants