Chef de Partie

Recruit4staff; Wales; On-site; GBP 28,000 - 33,000; Full time

Job summary

A well-established gastropub in Penyfford is seeking a skilled Chef de Partie. The role involves preparing and presenting high-quality dishes, managing a kitchen section, and contributing to menu development. Ideal candidates will have a passion for British cuisine, relevant culinary qualifications, and be able to perform well under pressure. This permanent position offers competitive pay of £28,000 per annum and the chance for creative input and advancement in a growing company.

Benefits

Opportunities for creative input on menu development

Career progression in a growing company

Qualifications

• Previous experience as a Chef de Partie within a gastro pub or similar establishment.
• Food Hygiene Certificate is essential.
• Passion for British food and creative menu development.

Responsibilities

• Prepare, cook, and present dishes to a high standard.
• Support the Sous Chef and Head Chef with kitchen operations.
• Ensure food hygiene, cleanliness, and safety at all times.

Skills

Team player

Communication

Ability to work under pressure

Education

Food Hygiene Certificate

Formal culinary qualifications (NVQ Level 2/3 or equivalent)

Job description

Recruit4staff are representing a well-established gastropub operator in their search for a Chef de Partie to work at their well established pub in Penyfford

What are client is offering the successful Chef De Partie:

• Pay: £28,000 per annum
• Hours of Work: 40 hour contract - hours will vary on a rota basis
• Duration: Permanent
• Benefits: Opportunities for creative input on menu development, career progression in a growing company

Recruit4staff are representing a well-established gastropub operator in their search for a Chef de Partie to work at their well established pub in Penyfford

What are client is offering the successful Chef De Partie:

• Pay: £28,000 per annum
• Hours of Work: 40 hour contract - hours will vary on a rota basis
• Duration: Permanent
• Benefits: Opportunities for creative input on menu development, career progression in a growing company

Job Role:

• Prepare, cook, and present dishes to a consistently high standard.
• Take full ownership of your designated section of the kitchen (e.g., grill, larder, pastry)
• Support the Sous Chef and Head Chef with day-to-day kitchen operations.
• Ensure all food preparation is carried out according to recipes and guidelines.
• Maintain the highest standards of food hygiene, cleanliness, and safety at all times.
• Assist in the training and development of junior kitchen staff and apprentices.
• Monitor portion and waste control to maintain profit margins.
• Contribute to the development of new menu items and seasonal specials.
• Participate in stock checks and assist with ordering and inventory management.

What our client is looking for in the successful General Manager:

• Previous experience as a Chef de Partie within a gastro pub or similar establishment - ESSENTIAL
• Food Hygiene Certificate - ESSENTIAL
• Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE
• Passion for British food, local produce, and creative menu development
• Strong communication skills
• Ability to work well under pressure and in a fast-paced kitchen.
• Team player with a positive attitude and strong communication skills.

Commutable From: Bradford, Brighouse, Huddersfield, Elland, Sowerby Bridge, Queensbury, Shelf

Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook

For further information about this role, please apply now.

This vacancy is being advertised on behalf of Recruit4staff, who are operating as a recruitment agency.

Job Reference: opp-23381

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