Chef de Partie

The Chancery Rosewood; United Kingdom; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading luxury hotel, The Chancery Rosewood, is seeking a Chef de Partie to join its team in June 2025. This role focuses on delivering outstanding culinary experiences and team support in a prestigious environment. Ideal candidates will thrive in fast-paced settings and prioritize quality and collaboration in their culinary responsibilities.

Qualifications

• Experienced in fast-paced kitchen operations.
• Able to maintain high standards of cooking and presentation.
• Supportive and nurturing towards team members.

Responsibilities

• Ensure all dishes meet high standards of quality and presentation.
• Maintain clean and organized kitchen sections as per HACCP.
• Provide guidance and support to fellow team members.

Skills

Organizational skills

Team collaboration

Proactive problem-solving

Culinary presentation

Job description

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The Chancery Rosewood, opening in Summer 2025, is a Rosewood Hotel Group property housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will feature 144 spacious suites designed by Joseph Dirand, along with various dining and entertainment spaces, providing a platform for progressive ideas, voices, and expression.

We are seeking a passionate Chef de Partie to deliver the highest standards of food quality, presentation, and service, creating memorable experiences for our guests. You will support and coach the development of the team, fostering a welcoming environment where associates can unwind and enjoy healthy, nutritious offerings. This role is scheduled to start in June 2025.

Key responsibilities:

1. Ensure all preparation, cooking, and plating of dishes meet the highest standards, supporting and motivating the team to exceed expectations.
2. Maintain clean and organized sections, adhering to all HACCP standards.
3. Follow recipes and technical sheets accurately, and stay informed about all menu allergens and their contents.
4. Take ownership of the kitchen operation, providing guidance and support to peers, and fostering a positive, collaborative working environment.
5. Promote sustainable practices and circular hospitality in support of Rosewood Impacts.

About you:

1. You are experienced in fast-paced kitchen operations and can keep things organized and running smoothly.
2. You notice when standards are not met and take proactive action.
3. You support and nurture your team, contributing to a positive and productive atmosphere.
4. You anticipate challenges and find quick, effective solutions.
5. You take pride in making each dish a culinary experience and ensuring every associate enjoys a memorable meal.

Diversity and Inclusion

We are committed to a transparent, fair, and consistent recruitment process, offering equal employment opportunities regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.

About Rosewood

Rosewood Hotel Group is a leading global lifestyle and hospitality management group, committed to “Relationship Hospitality” — nurturing strong, lasting relationships with associates, guests, partners, and communities. Our goal is to lead the industry in delivering genuine hospitality.