Chef de Partie

Loch Rannoch Hotel and Estate; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

A country house hotel in the United Kingdom is seeking a Full-time Line Cook to prepare and cook food according to recipes and quality standards. The ideal candidate will have experience in a similar role, knowledge of food safety regulations, and the ability to work in a fast-paced environment. This position offers a starting salary of £29,000 per year along with various benefits including employee discounts and a pension plan.

Benefits

Company pension

Discounted or free food

Employee discount

Qualifications

• Previous experience as a line cook or in a similar role is preferred.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Ensure that all food is prepared in a timely manner.
• Collaborate with the culinary team to create new dishes and menu items.

Skills

Food safety

Food preparation

Cooking various dishes

Team collaboration

Kitchen procedures

Job description

Overview

About us Loch Rannoch Hotel and Estate is a 4 country house hotel with several restaurants, ranging from gastro-pub (The Wild Brownie Bar) to our 1 AA Rosette A la carte restaurant (The Estate Room).

Our work environment includes:

• Food provided
• Low cost live-in available
• Free use of leisure facilities
• Discounted food in the restaurants
• Friends & Family Rate for stays in the hotel
• 24/7 Employee Assistance Programme
• Employee of the Month programme

Responsibilities

• Prepare and cook food according to recipes and quality standards
• Ensure that all food is prepared in a timely manner
• Follow proper food safety and sanitation procedures
• Assist with the cleaning and organisation of the kitchen and work areas
• Collaborate with the culinary team to create new dishes and menu items
• Help with inventory management and ordering supplies

Qualifications

• Experience: Previous experience as a line cook or in a similar role is preferred
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Strong attention to detail and organisational skills
• Excellent communication and teamwork abilities
• Skills: Food safety: Knowledge of proper food handling, storage, and preparation techniques to maintain food safety standards
• Food preparation: Proficiency in preparing ingredients, measuring portions, and following recipes accurately
• Cook: Ability to cook various dishes, including grilling, sautéing, frying, baking, etc.
• Help: Willingness to assist other team members as needed and contribute to a positive work environment
• Restaurant: Familiarity with restaurant operations, including working in a fast-paced kitchen environment
• Meal preparation: Skill in preparing meals efficiently while maintaining quality and presentation
• Kitchen: Understanding of kitchen equipment, tools, and procedures for efficient food preparation
• Culinary: Basic knowledge of culinary techniques and an interest in learning new cooking methods

Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.

Job Details

• Job Type: Full-time
• Pay: From GBP29,000.00 per year
• Benefits: Company pension; Discounted or free food; Employee discount
• Application question(s): If successful, what is your current notice period?
• Experience: Chef: 3 years (required)
• Work authorisation: United Kingdom (required)
• Work Location: In person