Chef de Partie

Young's Pubs; Twickenham; On-site; GBP 24,000 - 30,000; Full time

Job summary

Join a thriving pub as a Chef De Partie, contributing to an exceptional dining experience. At The Crown, you will collaborate closely with the kitchen team, exhibiting your culinary skills while receiving support for professional growth. Ideal for a dedicated chef passionate about quality and teamwork.

Benefits

Access to CDP - Sous Chef development programme

Culinary Masterclasses

20% discount at Young's Pubs

Weekly pay

Company Pension Scheme

28 days holiday per year

Qualifications

• Experience as a Chef de Partie or Commis Chef ready for promotion.
• Passion for creating exceptional dishes.

Responsibilities

• Deliver excellent food and service.
• Design and develop new dishes with the Head Chef.
• Maintain effective control over costs.

Skills

Quality food production

Team player

Communication

Planning and organization

Education

Culinary qualification

Job description

Chef De Partie

At The Crown, we’re passionate about delivering outstanding customer service. We aim to create a fun, warm, and welcoming atmosphere for all our guests.

The Crown is one of TW’s finest watering holes, located in St. Margaret’s, just a mile from Twickenham Rugby Stadium and near Marble Hill Park.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond, with most Head Chef positions filled internally.
• Participation in our Apprenticeship Scheme to gain a nationally recognized qualification while working.
• Opportunities to attend Culinary Masterclasses to enhance your skills.
• 20% discount across all Young's Pubs and Hotels.
• Free meals during shifts.
• Weekly pay.
• Sharesave Scheme.
• Company Pension Scheme.
• 28 days holiday per year.

What we look for in a Chef de Partie:

We are seeking an experienced Chef de Partie or an excellent Commis Chef ready to take the next step, who has a passion for producing quality, fresh food in a welcoming environment. The successful candidate will:

• Have experience delivering excellent service through quality food.
• Be passionate about consistently delivering fantastic food.
• Be an active, hands-on Chef de Partie or Kitchen Supervisor.
• Show willingness to learn new skills, be a team player, and have excellent communication skills.
• Work closely with the Head Chef to design and deliver new dishes for menus and specials.
• Demonstrate strong planning and organizational skills to maintain effective control over GP and labour costs.
• Proactively drive sales and growth by engaging with both kitchen and front-of-house teams.

Please note: If you are not a passport holder of the country where the vacancy is located, you may need a work permit. Check our Blog for more information.

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Created on 22/06/2025 by TN United Kingdom