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Chef de Partie

The Alexander Hotel Collection

Turners Hill

On-site

GBP 29,000

Full time

15 days ago

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Job summary

Join a prestigious hotel collection as a Chef de Partie, where you will create award-winning dishes in a vibrant kitchen environment. This role offers the chance to work in a 5 Red Star establishment, contributing to a range of dining experiences from fine dining to room service. You will collaborate with a talented team under the guidance of an Executive Chef, ensuring high standards of food preparation and presentation. Enjoy competitive pay, benefits, and opportunities for professional growth in a supportive and dynamic atmosphere, making every day a culinary adventure.

Benefits

4 weeks holiday increasing to 5 weeks
8 Bank holidays
Free car parking
Employee uniform
Discounted hotel accommodation
Discounted hair treatments
Discount on food & beverage
Refer a friend recruitment scheme
Birthday off paid
Complimentary overnight stays

Qualifications

  • Demonstrated ability to produce plated dishes to a rosette standard.
  • Experience managing multi-menu requirements effectively.

Responsibilities

  • Produce food for various service periods including fine dining and room service.
  • Assist with daily menu planning and stock control procedures.

Skills

Culinary Skills
Teamwork
HACCP Compliance
Menu Planning

Education

Culinary Arts Certification
Experience in Fine Dining

Tools

Kitchen Equipment
Food Safety Software

Job description

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Chef de Partie

Alexander House Hotel & Utopia Spa, East Street, Turners Hill, East Grinstead, Turners Hill, East Grinstead, West Sussex, RH10 4QD

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CHEF DE PARTIE

£29,000 per annum + monthly service charge payment + 42.5 hrs with paid overtime

  • 4 weeks holiday increasing to 5 weeks with service
  • 8 Bank holidays
  • Free car parking
  • Employee uniform

In addition you will benefit from a range of company benefits including:

Discounted hotel accommodation for yourself and your family at all hotels

Discounted hair treatments at our two Utopia Spas

Discount off all food & beverage at all hotels

Discount of individual treatments booked in our two Utopia Spas

Discount on retail products in our two Utopia Spas

Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday

The Place

Alexander House Hotel & Utopia Spa, part of Alexander Hotels a private group of quality hotels of distinction just outside London.

5 Red Star, Award winning Utopia Spa, 58 bedrooms including the new luxury Cedar Lodge development and a 2-bedroom self-contained Gatehouse are available for guests.

2 Award winning restaurants, Reflections Restaurant (2 Rosettes x 60 covers), AG’s Restaurant (3 Rosettes x 38 covers) together with a range of conference and banqueting and private dining rooms catering for 8 to 95 guests.

Please see our website for a full list of facilities and also to see sample menus for our restaurants and lounge operations.

Join Tony Sanders, our Executive Chef and his team creating award winning dishes across a range of fresh menu choices. Our Kitchen Brigade creates dishes for our 3 Rosette Grillroom, 2 Rosette Reflections Restaurant as well as our Banqueting, Room Service and Lounge operations.

The Role

Duties will include;

  • Producing food for all service periods in the Restaurant, as well as Brasserie, Fine dining , Bar food, Room Service and Afternoon tea
  • Preparation, production and service of food to the standard required in a timely and efficient manner
  • Assist with the preparation of daily/weekly orders for food and kitchen supplies adhering to stock control procedures as directed by the Head/Sous Chef
  • Be responsible for receiving and storing of all relevant food and non-food items
  • Assist Head/Sous Chef with daily menu planning and composition as and when required
  • Supporting the Head and Sous Chef with the design of menu items for restaurant, afternoon tea, as well as banqueting menus
  • To deputise for the Head Chef/Sous Chef in their absence as and when required including supervision of the kitchen, internal communication / attending meetings
  • Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments
  • Carry out daily cleaning duties within the kitchen as directed by the Head/Sous Chef in addition to following a ‘clean as you go’ policy
  • Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance.
  • Completing duties in a culture and with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all diners across the hotel

Requirements

  • Working 5 shifts per week 42.5 hrs per week with paid overtime
  • Demonstrate during a trial shift the practical ability to be able to produce plated dishes to a rosette standard
  • Hold the experience to manage the multi menu requirements
  • Live locally or have the ability to relocate to the area with own transportation

#2rosettes #rosettes #finedining #headchef #5redstar

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Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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