Chef de Partie

TN United Kingdom; Trearddur; On-site; GBP 22,000 - 30,000; Full time

Job summary

An established industry player is seeking a passionate Chef de Partie to join their vibrant team. This role offers a fantastic opportunity to work with fresh ingredients and develop your culinary skills in a supportive environment. With a commitment to health and safety, you'll ensure the kitchen runs smoothly while also enjoying great benefits like profit sharing and discounts. Join a company that values its people and fosters career growth, making every day in the kitchen a rewarding experience.

Benefits

Annual profit share

30% discount on food and drink

50% off food when on shift

Discounted hotel stays

Fair share of tips

Wellbeing support

Career progression opportunities

Access to discounts via JW BenefitHub

Qualifications

• Experience in cooking with fresh ingredients and managing kitchen stock.
• Strong team player with a focus on health and safety standards.

Responsibilities

• Prepare and cook fresh food to high standards while managing your section.
• Work with the team to maintain health and safety scores in the kitchen.

Skills

Cooking with fresh food

Attention to detail

Teamwork

Health & Safety awareness

Stock management

Motivation to develop skills

Job description

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We are looking for a Chef de Partie to join our fabulous team

What we offer our Chef de Parties:

• Annual profit share, ensuring you share in the success of the company
• 30% discount on food and drink across our pubs and inns for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• A fair share of tips
• Wellbeing support with our Employee Assistant Programme
• Great opportunities to grow in your role and progress your career
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees:

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and can work well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

Proud - Savvy - Honest - Passionate - Personal - Together