Chef de Partie

Royal Automobile Club of Victoria; Torquay; On-site; AUD 40,000 - 80,000; Part time

Job summary

Join a purpose-driven organization that creates meaningful experiences in travel and leisure. As a Chef De Partie, you'll play a vital role in delivering exceptional culinary experiences at a stunning resort. Work across various dining options and contribute to a passionate team dedicated to excellence. This part-time role offers the chance to develop your skills in a dynamic environment, all while enjoying perks like free onsite parking and ongoing training opportunities. If you're enthusiastic about locally sourced produce and ready to make a difference, this opportunity is for you.

Benefits

Free onsite parking

Uniform provided

Subsidised meals

50% off insurance

Free Roadside assistance

Ongoing training

Free LinkedIn Learning access

Qualifications

• Qualification in Commercial Cookery is essential.
• Ability to work independently in a fast-paced environment.

Responsibilities

• Oversee a section independently in the kitchen.
• Deliver exceptional food experiences to guests.

Skills

Commercial Cookery

Ability to work autonomously

Team collaboration

Stock-taking

Wastage control

Menu development

Costings

Education

Qualification in Commercial Cookery

Job description

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

Located on Victoria's Great Ocean Road, RACV Torquay Resort is set on an expansive golf course with spectacular ocean views. The resort boasts state of the art conferencing & events facilities, a trio of dining options and various amenities for guests to enjoy. We’re looking for an enthusiastic Chef De Partie to join our team.

A day in the life

You will be an integral part of our kitchen brigade. So, we’re looking for someone who can oversee a section independently in a fast-paced environment. You’ll help to set the standards by displaying a passion for hospitality and cuisine and the motivation to deliver an exceptional food experience to our guests. You’ll be rostered to meet the peak and flow of business demands. The role will allow you to work across our flagship restaurant, Number One as well as banquets and room service.

This is a part time role.

1. Qualification in Commercial Cookery
2. The ability to work across a rotating roster
3. A passion for locally sourced and seasonal produce
4. A desire to develop among a driven & professional team
5. Ability to work autonomously on a section or within a fast-paced team
6. Exposure to stock-taking, wastage control, menu development and costings

We’re offering:

1. Free onsite parking, a uniform & subsidised meals while you're on shift
2. A competitive salary package with penalties & 11% super
3. 50% off Car, Home, Landlord, Caravan, Boat and Trailer insurance
4. Free Roadside assistance
5. Ongoing training and career development opportunities
6. Free Linkedin Learning with access to over 15,000 courses

Ready to reach your full potential? Join our team, where the work is meaningful and making a difference matters.

Application process

You can learn more about the RACV at careers.racv.com.au. Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.

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