Chef de Partie

Bistrot Pierre; Tiddington; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Unlimited 50% discount off food

Competitive hourly pay

Financial wellbeing platform Wagestream

Discounted room rates

Discounted selected dishes on shift

24/7 employee assistance programme

Fantastic staff nights out

Annual company rewards

Future Leaders course

Length of service awards

Job summary

Bistrot Pierre in Tiddington is seeking a Chef de Partie to join their dynamic team. This role involves ensuring high standards in food preparation and service, supporting both front and back of house teams, and conducting daily health checks.

Employees can enjoy a range of benefits, including a 50% discount on food, competitive pay, and access to financial wellbeing tools. This is a fantastic opportunity to develop in a welcoming and inclusive environment.

Responsibilities

• Consistently achieve service and product delivery standards.
• Responsible for food preparation in your area.
• Support front of house and back of house teams.
• Carry out daily health and safety checks.
• Evaluate additional food requirements for the day’s menu.

Job description

We currently have a wonderful opportunity to join our dynamic team as a Chef de Partie. Every member of our Bistrot team plays an integral part in delivering the best possible experience for our guests. We pride ourselves on our welcoming and inclusive environment for our employees to excel and develop in their roles.

Benefits

• Unlimited 50% discount off our food at any of our Bistrot locations
• Competitive hourly pay rate with an awesome service charge on top
• Financial wellbeing platform Wagestream – track earnings, access wages before payday, set up savings, and a financial health score checker
• Discounted room rates at our two hotels
• Discounted selected dishes on shift, and wines at cost price
• 24/7 employee assistance programme for well‑being
• Fantastic staff nights out and on‑shift daily and monthly incentives
• Annual company rewards – holiday vouchers for you and your loved ones
• Future Leaders course for bespoke career development
• Length of service awards

What will the role of Chef de Partie involve?

• Consistently achieve service and product delivery standards
• Responsible for food preparation in your area
• Support front of house and back of house teams to ensure effective and efficient operation of the restaurant
• Carry out daily health and safety checks
• Evaluate additional food requirements for the day’s menu