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An established industry player is seeking a talented Chef de Partie to join their luxury hotel team in the picturesque Tetbury area. This exciting role offers the opportunity to work with fresh, seasonal produce to create a Modern British Menu that meets high culinary standards. With an immediate start available, this position is perfect for passionate chefs eager to showcase their skills in a vibrant kitchen environment. Live-in accommodation is also provided, making this a fantastic opportunity for those looking to immerse themselves in a culinary career in a beautiful location.
Excellent Chef de Partie role in Luxury Hotel
Our client in the Tetbury & Fairford area is recruiting a Chef de Partie or Demi Chef de Partie with experience of working with all fresh food. You will work with all fresh seasonal produce to produce a Modern British Menu using seasonal produce cooked to 2AA rosette level. An immediate start is available for the right candidate. Live-in accommodation is available.