Chef de Partie

Bear of Rodborough, Stroud; Rodborough; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

25% discount on food and drink

Discounted hotel stays

Healthcare Cash Plan

Full induction and training

Wagestream access

Discounts via My Fuller’s platform

Job summary

The Bear on Rodborough Common is seeking a Chef de Partie to prepare fresh, seasonal dishes using local ingredients, in a fast-paced kitchen.

Join a supportive team and enjoy benefits such as staff discounts, Wagestream access, comprehensive induction and training, and discounted hotel stays. Experience with seasonal menus and teamwork is valued.

Qualifications

• Team player with collaborative mindset.
• Comfortable working in a fast-paced kitchen.
• Ability to cook with fresh, seasonal ingredients.
• Willingness to learn new techniques and ideas.
• Passion for high standards and quality cooking.
• Commitment to using local produce.

Skills

Team player

Fast-paced environment

Fresh ingredient cooking

Learning mindset

Job description

At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswold’s. Whether it’s a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities.

With Fuller’s values at our core – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next? – we invite you to bring your true self and grow with us in a place where tradition and personality are both treasured.

The Bear on Rodborough Common is nestled amongst the rambling hills of beautiful National Trust land. Popular with ramblers, dog walkers and golfers, expect a busy bar and accommodation with 46 rooms on site.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.