Chef de Partie

Young's; Swansea; On-site; GBP 20,000 - 25,000; Part time

Job summary

A popular dining establishment in Swansea seeks a skilled Chef de Partie to join their team. The role involves delivering high-quality food, collaborating with the Head Chef on new dishes, and maintaining effective kitchen processes. Ideal candidates are passionate about food and possess excellent teamwork and communication skills. This part-time position offers development opportunities, discounts, and benefits.

Benefits

20% discount on food, drink, and accommodation

Free meals

28 days holiday per year

Company Pension Scheme

Employee assistance programme

Qualifications

• Experience as a Chef de Partie or a Commis Chef seeking advancement.
• Ability to maintain effective controls on GP and labour.
• Proven record in delivering fantastic food.

Responsibilities

• Deliver high-quality food every time.
• Work with the Head Chef to create new dishes.
• Drive sales and growth through team engagement.

Skills

Passion for food

Excellent communication skills

Hands-on experience

Planning and organisational skills

Team player

Job description

Overview

What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will have experience championing excellent service through quality food and be an active hands-on Chef de Partie.

Responsibilities

• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands-on Chef de Partie and a willing learner, a proactive team player with excellent communication skills.
• Work alongside your Head Chef to design and deliver new dishes for menus and daily specials.
• Demonstrate great planning and organisational skills to maintain effective controls in relation to GP and labour.
• Take a pro-active approach to driving sales and delivering growth through engagement with kitchen and front of house teams.

Position details

• Permanent
• Part-time

What we offer

• Access to our Career Pathway, Apprenticeships and training and development courses.
• 20% discount on food, drink, and accommodation across all sites.
• Free meals.
• 28 days holiday per year.
• Company Pension Scheme.
• Employee assistance programme, supporting your mental, financial, and physical wellbeing.