Chef de Partie

Merryn Handley; Stratford-upon-Avon; On-site; GBP 20,000 - 30,000; Full time

Job summary

A leading company in hospitality invites applications for a Chef de Partie at The White Swan in Stratford-upon-Avon. This role emphasizes preparing fresh, locally sourced food and offers a supportive team environment. Join us for exciting career development opportunities, discounts, and a collaborative atmosphere.

Benefits

25% discount on food and drink for staff and family

Tips paid weekly

Discounted hotel stays

Healthcare Cash Plan after one year

Access to online benefits platform

Continuous learning and development programs

Flexible wage access via Wagestream

Full induction and training

Qualifications

• Pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Happy to work in a fast-paced environment.

Responsibilities

• Preparing fresh food made from seasonal, local ingredients.
• Collaborating with talented chefs.
• Learning new cooking techniques.

Skills

Team Player

Positive Attitude

Interest in Learning Cooking Techniques

Job description

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Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

A historic place, recently renovated, The White Swan offers a high standard of accommodation to Stratford-upon-Avon tourists. There are 41 bedrooms, a busy bar and restaurant, and function rooms popular for private parties and wedding receptions.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.