Chef de Partie

Young's; Stow-on-the-Wold; On-site; GBP 25,000 - 30,000; Full time

Job summary

A historic inn in the Cotswolds is looking for a passionate Chef de Partie to deliver quality food and excellent service. This role includes working closely with the Head Chef to create innovative dishes and ensure a proactive kitchen environment. Ideal candidates should have experience in food preparation and a desire to enhance their culinary skills. Join us for a fulfilling career in hospitality, with opportunities for professional development and a supportive team atmosphere.

Benefits

Access to development programs

Apprenticeship Scheme

Culinary Masterclasses

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 days holiday per year

Qualifications

• Experience as a Chef de Partie or Commis Chef, with a passion for quality food.
• Ability to work hands-on alongside the Head Chef.
• Willingness to learn new skills and adapt.

Responsibilities

• Champion excellent service through quality food.
• Work with the Head Chef to design new dishes.
• Maintain effective controls on GP and labour.

Skills

Food preparation and presentation

Teamwork

Communication skills

Creativity in menu design

Planning and organizational skills

Job description

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. The successful Chef de Partie will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Work alongside your Head Chef to demonstrate your creativity by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills to maintain effective controls regarding both GP and labour
• Have a proactive approach to driving sales and growth through engagement with both kitchen and front of house teams

The Inn is approximately 350 years old; we aim to provide the very best in great food and premium service while preserving its historic character. With fourteen beautifully decorated en suite bedrooms, we consider ourselves one of the leading Inns in the Cotswolds. The Inn features a rare front garden/terrace, perfect for relaxing in summer with a glass of rosé or warming up by the log burner in winter with a pint of Young's ale. We believe we are the ideal place for those seeking a role in the hospitality industry. I pride myself on providing my staff with the best possible work-life balance, fostering a fun and healthy environment. We are always eager to welcome new team members, so do get in touch to experience what it’s like to deliver exceptional service, food, and experiences to our guests.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond; most Head Chef positions are filled internally
• Access to our Apprenticeship Scheme to gain a nationally recognized qualification while working
• Participation in Culinary Masterclasses to enhance your skills
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 days holiday per year

About the Company:

The Bell Inn, located on the outskirts of Stow-on-the-Wold in the Cotswolds, is steeped in history. The town is an ideal base for exploring the stunning countryside and charming nearby towns. The Inn, approximately 350 years old, offers great food and premium service while maintaining its historic charm. With fourteen beautifully decorated en suite bedrooms, it is considered one of the leading inns in the region. The Inn features a unique front garden/terrace, perfect for summer relaxation or winter warmth by the log burner. We believe we are the perfect place for those passionate about hospitality. I am committed to providing my staff with a healthy work-life balance and fostering a fun, loyal, and professional environment. We are always looking for new team members—drop us a line to discover what it’s like to work here and to provide our guests with the service, food, and experiences they deserve.