Chef De Partie

University of Reading; Stoke Mandeville; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading university in the UK seeks a Chef de Partie to enhance campus dining experiences through culinary creativity and teamwork. This mid-level role offers a chance to develop essential skills in a supportive environment, contributing to innovative food initiatives and ensuring high standards of service. Join us in our mission towards nutrition and sustainability while advancing your culinary career.

Qualifications

• Experience in diverse hospitality settings required.
• Knowledge of ingredients and keen interest in food.
• Able to work in high-pressure environments.

Responsibilities

• Develop core culinary skills and support team progression.
• Prepare and serve high-quality food for campus dining.
• Collaborate with an aspiring chef team.

Skills

Customer service

Food preparation

Calm under pressure

Education

City and Guilds Hospitality and Catering - Level 2

Job description

Full Time Permanent Role

Candidates who do not already have permission to work in the UK should note that, based on the applicable SOC code for this role, sponsorship will not be possible under the Skilled Worker Route. Further information is available on the UK Visas and Immigration Website.

The closing date for applications is 23:59 on 13th July 2025.

Interview Date: W/C 22^nd July 2025

We are different, so forget any ideas of what you think we do….

We are looking for a Chef de Partie who shares our passion for great food to join us on our journey to create the best campus food experience. This is a mid-level position within our team, involving working with our Aspiring Chef team. This role will help develop core skills and support future progression within the team.

We are committed to the 24 Principles of Menus of Change, guiding our approach to nutrition and sustainability. We are the first European member of the Menus of Change Universities Research Collaborative (MCURC), a group of 70 universities dedicated to improving health and sustainability through research.

Learn more about working in hospitality at a university: https://youtu.be/r97ujErXPS8?feature=shared

The University operates three teams of chefs, each reporting to a Head Chef, covering hotel services, cafes, bars, event catering, and large dining halls. Staff regularly move between teams for professional development.

You will have:

• City and Guilds Hospitality and Catering - Level 2 (7132) or equivalent experience in diverse hospitality settings
• Keen interest in food, understanding of food preparation, and knowledge of ingredients
• Excellent customer service focus
• The ability to stay cheerful and calm under pressure

Contact details for advert

Contact Name: Karlene Gaskell

Job Title: Executive Chef

Email: [e-mail]

The University is committed to a diverse and inclusive workforce, supporting the gender equality Athena SWAN Charter, the Race Equality Charter, and LGBT+ equality. We are a Disability Confident Employer (Level 2). Applications for job-share, part-time, and flexible working arrangements are welcomed and will be considered in line with business needs.