Chef de Partie

JR United Kingdom; St Albans; On-site; GBP 29,000 - 36,000; Full time

Job summary

A prestigious 4-star hotel in St Albans is seeking a dynamic Chef de Partie to join their vibrant Brasserie kitchen team amidst a stunning refurbishment. This role offers ongoing training, free meals, and generous staff discounts, along with 28 days of annual leave, comprising a bonus day for your birthday. If you're passionate about high-end culinary experiences, apply now to be part of this exciting opportunity.

Benefits

Ongoing training and professional development

Free meals on shift

Complimentary parking

Generous staff discounts

28 days of annual leave

Bonus day off for birthday

Qualifications

• Passionate and ambitious Chef de Partie.
• Able to manage portion control and stock levels.
• Strong knowledge of health, safety, and hygiene standards.

Responsibilities

• Prepare and present high-quality dishes.
• Support the Sous Chef with daily kitchen operations.
• Collaborate on a locally influenced menu.

Skills

Food Preparation

Hygiene Standards

Team Collaboration

Job description

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Chef de Partie 4* Hotel Brasserie | Stunning Refurbishment Ahead!*
Location:St Albans
Salary:£29,000 plus TRONC
Are you a passionate and ambitious Chef de Partie looking for your next culinary challenge? Quest Employment is excited to be recruiting on behalf of a prestigious 4-star hotel, seeking a talented Chef de Partie to join their vibrant Brasserie kitchen team.

This is a fantastic opportunity to become part of an exciting new chapter as the Brasserie undergoes a stunning refurbishment, set to elevate the dining experience to new heights. If you're ready to contribute to a fresh culinary vision in a luxury setting, we want to hear from you!

Your Role: What You'll Be Doing

• Prepare and present high-quality dishes in line with established recipes and presentation standards.
• Ensure consistency in food quality throughout preparation and service.
• Manage portion control and stock levels to reduce waste and support cost control measures.
• Support the Sous Chef with day-to-day kitchen operations, ensuring a smooth and efficient service.
• Uphold all health, safety, and hygiene standards, reporting any issues promptly.
• Collaborate with the Head Chef and Sous Chef to shape a seasonally inspired, locally influenced menu.
• Ensure allergen information is clear and accurate, offering suitable alternatives for dietary requirements.
• Provide culinary support to the Banqueting team during events and functions as needed.

Whats in It for You?

• Ongoing training and professional development to enhance your career.
• Free meals on shift, complimentary parking, and generous staff discounts on food, drinks, accommodation, and spa treatments.
• 28 days of annual leave, plus a bonus day off to celebrate your birthday.
• Be part of a dynamic team in a luxurious, fast-paced environment with exciting growth opportunities.
• ...and many more perks and benefits!

If you're looking to work in a high-end hospitality environment where your passion for food will be truly valued, apply now and be part of something special.

Quest Employmentis acting as a recruitment agency for this vacancy.
In line with UK immigration and employment legislation, only applicants who are eligible to live and work in the UK will be considered.