Chef de Partie

Fairmont Hotels & Resorts; Southampton; On-site; GBP 22,000 - 30,000; Full time

Job summary

A leading hospitality group in Southampton is seeking a Chef De Partie who will be pivotal in the kitchen. You will prepare and serve food, work as part of a team, and ensure adherence to high culinary standards. Ideal candidates should have commercial culinary qualifications and thrive in fast-paced environments. Benefits include free parking and employee discounts across hotels worldwide.

Benefits

Free onsite parking

Free staff meals

Employee benefit card for discounts

Qualifications

• Experience in a fast-paced kitchen environment.
• Strong teamwork and communication skills.

Responsibilities

• Prepare and serve food while adhering to HACCP requirements.
• Suggest improvements to food products.
• Ensure consistency in food preparation according to standards.

Skills

Ability to work well under pressure

Ability to work cohesively as part of a team

Education

Commercial cookery / chef qualifications

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchens working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you:

Free onsite parking, Free staff meals, Uniform provided!
Employee benefit card offering discounted rates in Accor Hotels worldwide
Learning programs through our Academies
Opportunity to develop your skills and grow within our property and across the world!

What you will be doing:

Working across both the Novotel and ibis hotels you will not only work with the team to prepare and serve food whilst adhering to HACCAP requirements, you will also be invited to share your ideas and make suggestions to improve our product.
You will ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback

Qualifications

Your experience and skills include:
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Commercial cookery / chef qualifications prefered

Additional Information

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.