Chef de Partie

The Alfriston Hotel; Seaford; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Discounted restaurant rates

Wagestream access

28 days’ holiday + birthday off

Referral bonuses and recognition

Job summary

The Alfriston Hotel in East Sussex is seeking a professional Chef de Partie to join the opening kitchen team at this historic property within the Signet Collection. You will contribute to the high standards across The 1554 Brasserie and associated dining experiences.

As part of the opening team, you will ensure mise en place is prepared, stocks are managed, and dishes are plated to specification while mentoring junior staff and adapting to a dynamic, luxury hotel environment.

Responsibilities

• Ensure that all stocks are kept under optimum conditions.
• Ensure that all mise en place is always freshly prepared and on time.
• Ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
• Ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size.
• Ensure that his/her section is kept clean and tidy at all times.
• Ensure that junior cooks and trainees receive the right training and optimum guidance.
• Deputise in the Sous Chef's absence and take charge of the kitchen when directed to do so.

Skills

Stock control

Mise en place

Team leadership

Training juniors

Job description

We are looking for a highly professional Chef de Partieto join our Kitchen team for the very exciting opening of The Alfriston located in East Sussex, which dates back to the 14th century and is the fourth property in the growing Signet Collection.

The newly refurbished Hotel has 41 beautifully redesigned bedrooms and suites, a stunning function room, The 1554 Brasserie, offering views over the front lawn towards the sea and revamped herb and vegetable plots across the hotel gardens. The hotel bar offers more casual dining for guests both in and outdoors, while the Orangery serves breakfast and afternoon tea with views over the rear gardens and the Signet spa includes a steam room, sauna, outdoor swimming pool and three treatment rooms.

We can offer you:

• An amazing opportunity of joining and being part of a very exciting adventure.
• An excellent starting salary or hourly rate, plus generous tronc (circa £3k-£4k per year) to top up your monthly earnings.
• Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development.
• Discounted rates across our restaurants and hotels for you, family and friends to enjoy.
• Wagestream - access up to 40% of your pay before pay date, and save directly from your salary.
• 28 days’ holiday + birthday off (including Bank Holidays).
• Team recognition programme to celebrate your achievements.
• Referral bonus scheme for recommending top talent - earn up to £1000.
• Flexible scheduling without split shifts.
• Complimentary team meals on shift.
• Long Service Awards - dinners for two with all the trimmings, complimentary room stays with breakfast and dinner, theatre tickets to the West End, and so much more.
• Industry supplier trips and visits, as well as access to masterclasses and workshops.
• Flexibility to move across our Group, as you develop with us.
• Access to apprenticeships and accredited qualifications up to Level 3.

You will:

• Ensure that all stocks are kept under optimum conditions.
• Ensure that all mise en place is always freshly prepared and on time.
• Ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
• Ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
• Ensure that his/her section is kept clean and tidy at all times.
• Ensure that junior cooks and trainees receive the right training and optimum guidance.
• Ensure that any anticipated shortages are communicated promptly to the Sous Chef or Head chef.
• Ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
• Deputise in the Sous Chef's absence and take charge of the kitchen when directed to do so.
• Attend training courses and seminars as and when required.
• Strive to study management subjects in preparation for future advancement.
• Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being strictly adhered to and recorded correctly.

At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished.