Chef de Partie

Stafffinders' Client; Scotland; On-site; GBP 27,000 - 28,000; Full time

Job summary

An iconic venue in Argyll and Bute is seeking a passionate Chef de Partie ready to embrace island living. In this unique role, you'll manage your own section and ensure high standards of food preparation while enjoying the benefits of on-site accommodation. With an annual salary of £27,000 - £28,000, delicious meals during shifts, and the chance to earn generous tips, this position promises a fulfilling culinary adventure. Join a talented team and make your mark in a stunning setting, where your skills and positive attitude will shine. If you're ready for a fresh start away from the city, apply now!

Benefits

On-site accommodation

Delicious meals on shift

Opportunity to earn tips

Qualifications

• Experience as a Chef de Partie is essential.
• Ability to manage your own section confidently.

Responsibilities

• Ensure proper portion control and clean kitchen equipment safely.
• Support junior team members and maintain a safe environment.

Skills

Chef de Partie experience

Kitchen equipment operation

Health and Safety regulations

Team support

Positive attitude

Job description

Do you have a sense of adventure and a desire to make a lasting mark in a renowned setting? Are you ready to trade the hustle and bustle of the city for a truly unique lifestyle? We have a one-of-a-kind opportunity for a Chef de Partie to join an iconic island venue in Argyll and Bute.

No need to worry about the daily grind of commuting, your cosy accommodation is on-site, giving you the freedom to fully immerse yourself in island living. You will also receive an annual salary of £27,000 - £28,000 per annum, delicious meals on shift, the opportunity to earn generous tips and learn from the highly talented Head Chef.

Responsibilities within your new role as the Chef de Partie
In this role, you’ll ensure proper portion control as directed by the Head Chef, operate and clean kitchen equipment safely, following maintenance and cleaning schedules. You'll keep work areas clean, safe, and organised, support junior team members, and strictly adhere to all Health, Safety, Hygiene, Fire Regulations, and Emergency Procedures to maintain a safe environment for both staff and guests.

Your personality, experience and qualifications
To succeed in this role, you should have experience as a Chef de Partie and be confident managing your own section. While previous island living experience is a plus, it’s not essential. A positive attitude and a willingness to take on challenges with a “can-do” approach are key.

Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.

Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.