Chef de Partie

TN United Kingdom; Salcombe; On-site; GBP 30,000; Full time

Job summary

An established industry player is seeking a talented Chef de Partie to join their dynamic team at a luxurious hotel near Salcombe. This role offers the opportunity to create exquisite dishes in a stunning coastal setting while working alongside a team of skilled chefs. You will be responsible for running a section independently, ensuring high standards of food hygiene, and contributing to menu planning. With a focus on using fresh, locally sourced ingredients, this position promises a rewarding culinary experience. If you have a passion for fine dining and are ready to take your culinary skills to the next level, this is the perfect opportunity for you.

Benefits

Share of service charge

Live in accommodation

Discounted stays for staff

Discounted food

Employee benefits programme

Company awards

Life insurance

Company pension scheme

Training and development opportunities

Qualifications

• Experienced chef with a focus on high-quality food preparation.
• Ability to work under pressure and manage a section independently.

Responsibilities

• Run a kitchen section independently while supporting food preparation.
• Assist with menu planning and training junior chefs.

Skills

Teamwork

Time Management

Food Hygiene

Cooking Skills

Multi-tasking

Education

Culinary Arts Certification

Experience in Fine Dining

Tools

Kitchen Equipment

Food Preparation Tools

Job description

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Salary / Rate of pay: up to £30,000 per annum (dependent on experience)

Platinum Recruitment is working in partnership with a luxurious hotel near Salcombe, situated dramatically on the Devon clifftops and we have a fantastic opportunity for a Chef de Partie to join their talented team.

What's in it for you?

• Share of service charge
• Live in accommodation (subject to availability)
• Discounted stays for staff, family and friends at any of our UK sites
• Discounted food
• Access to an employee benefits and rewards programme
• Company awards
• Life insurance
• Company pension scheme
• Training and development opportunities

Package

• up to £30,000 per annum (dependent on experience)

Why choose our Client?

Surrounded by the rolling Devon countryside with stunning views of the coast too, our client is a luxurious 4 star standard boutique hotel, near Salcombe, with a 2 AA Rosette fine dining restaurant. In addition, the hotel has a large outdoor terrace area which opens seasonally and offers a selection of freshly prepared pizzas. Where possible, ingredients are sourced locally in Devon or grown in the hotel's own kitchen garden.

The hotel is also able to cater for weddings and private events for up to 120 covers.

What's involved?

Working as part of a team of 9 talented chefs, the successful Chef de Partie will be confident to run a section independently in the kitchen, whilst supporting with the preparation, cooking and presentation of food for the restaurants and events.

You will be a team player, able to work under pressure and multi-task to deliver great food, promptly. You will assist in the training of other team members whilst also working closely with the Head Chef to assist with menu planning and creating new dishes.

As an experienced chef, the successful Chef de Partie will ensure both themselves and the team have a high standard of food hygiene and follow the rules of health and safety at all times.

The successful Chef de Partie will be an experienced chef with a good eye for detail and the ability to cook dishes to a high standard, using fresh ingredients.

Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role near Salcombe, in Devon.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.

Job Number: 931780 /INDCHEF

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.