Chef de Partie

First Contact Chefs; Royal Tunbridge Wells; On-site; GBP 25,000 - 30,000; Full time

Job summary

A prestigious hotel in Royal Tunbridge Wells is seeking a passionate Chef de Partie to join their kitchen team. In this role, you will oversee your section, lead other chefs, and maintain high cooking standards. The ideal candidate will have NVQ qualifications and experience in an AA Rosette establishment. This role offers live-in options and a commitment to staff welfare.

Benefits

Team awards and incentive schemes

Comprehensive training and development

Complimentary meals on duty

Qualifications

• Experience in an AA Rosette establishment.
• Background in hotels or restaurants.
• Understanding of food safety and hygiene standards.

Responsibilities

• Plan and oversee the daily operations of your section.
• Supervise and lead a team of Commis and Demi Chefs.
• Manage stock requisitions and transfers.

Skills

Cooking techniques and styles

Food safety and hygiene standards

Team leadership

Education

NVQ Levels 2 & 3 (or equivalent)

Job description

This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade, working under a highly talented Head Chef. The role offers an opportunity to develop your skills and contribute to a passionate team.

Location: Stunning setting with beautiful views, live-in options, and a fantastic culture that values staff welfare and well-being.

Role Overview: As a Chef de Partie, you will be an integral part of the team, leading a section in the kitchen, creating high-quality dishes, and working to the highest standards. Your passion for food and cooking will inspire and develop your team. The position involves working in an informal restaurant setting, producing dishes to a high standard, and using your creativity to innovate.

Main Duties:

1. Plan and oversee the daily operations of your section to meet service requirements.
2. Adhere to all health and hygiene standards.
3. Supervise and lead a team of Commis and Demi Chefs.
4. Sample and observe food to ensure conformance to recipes and standards.
5. Take orders from the Sous Chef, assign tasks, and ensure they are carried out correctly.
6. Manage stock requisitions and transfers to maintain high stock rotation.

Requirements:

• NVQ Levels 2 & 3 (or equivalent).
• Experience in an AA Rosette establishment.
• Background in hotels or restaurants.
• Good knowledge of cooking techniques and styles.
• Understanding of food safety and hygiene standards.

Benefits:

• Team awards and incentive schemes.
• Comprehensive training and development.
• Complimentary meals on duty.

Application Process:

Please send your most recent CV to [e-mail]. For more opportunities, visit firstcontactchefs.com.

This is a permanent position. Applicants should have a stable CV, excellent references, and experience with fresh produce. Candidates must possess NVQ Level 1 & 2 or equivalent, and a hygiene certificate. Applicants must be UK residents or have the right to work in the UK, with appropriate documentation.

We appreciate your interest. If you do not hear within 72 hours, your application was not successful. We are committed to fostering careers in hospitality and supporting talent development.