Chef de Partie

Lass O'Richmond Hill; Richmond; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a renowned food-focused pub atop Richmond Hill as a Chef De Partie. In this role, you'll produce exceptional food and lead a warm, welcoming kitchen atmosphere. You will access development programs and enjoy substantial perks, including discounts, free meals, and a pension scheme.

Benefits

Culinary Masterclasses

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience as a Chef de Partie or Commis Chef ready for the next step.
• Passion for producing high-quality fresh food.
• Ability to contribute creatively to menu design.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food consistently.
• Collaborate with the Head Chef on new dishes.

Skills

Quality food production

Team collaboration

Excellent communication

Creativity

Planning and organisation

Job description

Descripción Chef De Partie

Join our team at a food-focused pub located proudly atop Richmond Hill, known for being the destination spot for all occasions. We specialize in creating sensational dishes that highlight seasonality, provenance, and top-quality, hand-picked ingredients. Our menu offers the finest British classics, delicious seasonal specials, and exceptional Sunday roasts.

With parking facilities and a prime location just a stone's throw from Richmond Park, our pub is a favorite for locals and visitors alike—especially those with four-legged friends. We're the perfect pitstop after a leisurely walk in the park.

Landlord Chris and his team are passionate about delivering exceptional service, and we’re looking for enthusiastic individuals to join our team and help us continue providing a warm, welcoming experience for our guests.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Work alongside your Head Chef, demonstrating creativity by helping to design and deliver new dishes for menus and specials
• Demonstrate great planning and organisational skills to maintain effective controls regarding GP and labour
• Have a proactive approach to driving sales and growth, engaging with both kitchen and front of house teams

Please note that if you are NOT a passport holder of the country for the vacancy, you might need a work permit. Check our Blog for more information.

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Created on 17/07/2025 by TN United Kingdom