Chef De Partie

TN United Kingdom; Reading; On-site; GBP 22,000 - 30,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Chef de Partie to join their vibrant kitchen team. This role offers a unique opportunity to work in a lively environment, where creativity and quality are paramount. As a Chef de Partie, you will be instrumental in delivering exceptional dining experiences, collaborating closely with the Head Chef to design innovative dishes. With access to development programs and culinary masterclasses, you will enhance your skills while enjoying a supportive workplace culture. If you are eager to make a mark in the culinary world and thrive in a dynamic setting, this is the perfect opportunity for you.

Benefits

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Access to Culinary Masterclasses

Access to Apprenticeship Scheme

Access to CDP - Sous Chef development programme

Qualifications

• Erfahrung als Chef de Partie oder Commis Chef mit Leidenschaft für frische Küche.
• Fähigkeit, kreative Gerichte zu entwerfen und umzusetzen.

Responsibilities

• Aktive Rolle als Chef de Partie/Küchenaufsicht mit Fokus auf Qualität.
• Zusammenarbeit mit dem Head Chef zur Menügestaltung und täglichen Specials.

Skills

Qualitätssicherung in der Küche

Teamarbeit

Kommunikationsfähigkeiten

Planungs- und Organisationsfähigkeiten

Kreativität in der Menügestaltung

Education

Ausbildung als Koch

Nationale Qualifikation (z.B. durch Apprenticeship)

Job description

Market House is set in the centre of Reading, 5 min walk from the train station and surrounded by shops, restaurants and bars. With 23 hotel rooms, private spaces, a roof terrace bar, shuffle boards, ping pong tables, darts and a karaoke booth we are anything but standard. We strive to provide the best eating, drinking, sleeping and gaming experiences possible, we want to make sure that everyone who walks through our door has the best time possible and most importantly wants to come back and have it again!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit.